How long does Instant Mango Pickle take?

15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.

How many people does Instant Mango Pickle serve?

10. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Instant Mango Pickle vegetarian?

Yes. No meat, no fish and no egg.

Is Instant Mango Pickle spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Instant Mango Pickle?

1½ cup Raw Mango, 2 tbsp Gingelly Oil, 1½ tsp Red Chilli Powder, 1 tsp Mustard Seeds, ¼ tsp Turmeric Powder, ¼ tsp Fenugreek Seeds, and a few more listed on this page.

Do I need a pressure cooker for Instant Mango Pickle?

No, it is cooked in an open pot.

How many calories are in Instant Mango Pickle?

About 42 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Instant Mango PickleCook

Instant Mango Pickle

Name: Instant Mango Pickle
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 servings
Cuisine: Indian, Tamil Nadu, Kerala
Ingredients: 1½ cup Raw Mango, Small Dice; 1½ tsp Salt; ¼ tsp Turmeric Powder; 1½ tsp Red Chilli Powder; 2 tbsp Gingelly Oil; 1 tsp Mustard Seeds; ¼ tsp Fenugreek Seeds; ¼ tsp Asafoetida

15 min
hot
Serves 10

Prep 10 min · Cook 5 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Cut Mango Pickle, Manga Oorga · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Jain Dairy-free

Instant mango pickle: raw mango cubes with salt, turmeric and chilli powder under a hot gingelly oil tempering. Spicy, makes 10 servings in 15 minutes, video.

Low calorie

Good for: Onam

Ingredients

8 items

10 people

Raw Mango, Small Dice1½ cup
Salt1½ tsp
Turmeric Powder¼ tsp
Red Chilli Powder1½ tsp
Gingelly Oil2 tbsp
Mustard Seeds1 tsp
Fenugreek Seeds¼ tsp
Asafoetida¼ tsp

Contains: wheat, sesame.

Nutrition

Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 10 people
Energy	42kcal	420kcal
Protein	0.3g	3g
Carbohydrate	3.1g	31g
Fat	3.3g	33g
Fibre	0.5g	5g
Sugar	1g	10g

Cookd masalas for raw mango

Chettinad Masala
from ₹94
Chettinad Masalafrom ₹94

Method

1
Cut the raw mango into small cubes. Optionally, you may remove the skin.
Raw Mango
2
In a bowl, combine the raw mango cubes with the salt, turmeric powder and red chilli powder. Mix well.
SaltTurmeric PowderRed Chilli Powder
3
Heat the oil in a pan and add the mustard seeds, fenugreek seeds and asafoetida. When the mustard seeds have spluttered, remove from the heat and mix with the raw mango pieces and mix well. Store in an airtight container and refrigerate for up to a week.
Gingelly OilMustard SeedsFenugreek SeedsAsafoetida

Before you start

How long does Instant Mango Pickle take?: 15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
How many people does Instant Mango Pickle serve?: 10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Instant Mango Pickle vegetarian?: Yes. No meat, no fish and no egg.
Is Instant Mango Pickle spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Instant Mango Pickle?: 1½ cup Raw Mango, 2 tbsp Gingelly Oil, 1½ tsp Red Chilli Powder, 1 tsp Mustard Seeds, ¼ tsp Turmeric Powder, ¼ tsp Fenugreek Seeds, and a few more listed on this page.
Do I need a pressure cooker for Instant Mango Pickle?: No, it is cooked in an open pot.
How many calories are in Instant Mango Pickle?: About 42 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →

C
A Cookd cookDecember 2024
tqsm it was an yummy and easy to make🫠
F
Fathima Lissy MolJanuary 2024
Awesome!
C
A Cookd cookFebruary 2022
Thanks for the delicious recipe...Would frozen thawed down raw mangoes work as well, since we don't get fresh raw mangoes here?
N
NishanthJanuary 2022
Great taste and spicy......