Lentil Burger

Method

1. 1

   In a pan add butter and saute the mushrooms until they develop some colour. Add the tomato paste and cook until it caramelizes, add carrot, and onion and saute for 5 seconds.

   ButterMushroomTomato PasteCarrotOnion

2. 2

   Add mixed herbs, capsicum and garlic give it a brief mix and turn off the flame and cool completely. In a pressure cooker add masoor dal and water, and pressure cook on a moderate flame for 3 whistles.

   Bell PeppersGarlicMixed Italian HerbsMasoor DalWater

3. 3

   Once both ingredients cool down mix them with bread crumbs, mushroom soup powder, salt and paprika powder. Shape the mixture into patties.

   BreadcrumbsPaprika PowderSaltMushroom Soup Powder

4. 4

   Pan fry them until golden brown on one side, Flip the patty, add a slice of cheese, cover and cook for another 3 minutes on a simmer.

   Cheese SliceButter

5. 5

   To a toasted burger bun add spicy mayo, and lettuce and place the burger, add the onion and tomato slice close the burger and serve.

   LettuceOnionSpicy MayonnaiseBurger Buns