Lentil BurgerCook
Lentil Burger

Lentil Burger

  • 60 min
  • mild
  • Serves 5

Prep 30 min · Cook 30 min

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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Veggie Burger, Vegetable Burger · Veg · Dal, Burgers, Sandwiches, Wraps & Pizza

Lentil burger with patties of masoor dal, mushrooms, carrot and breadcrumbs, topped with cheese. Mild, serves 5, about an hour, step-by-step video.

You’ll need: Pressure Cooker

Good for: Party

Ingredients

19 items

5 people
  • Butter6 tbsp
  • Mushroom, Minced200 grams
  • Tomato Paste1 tbsp
  • Carrot, Minced1
  • Onion, Cubes1
  • Mixed Italian Herbs1 tsp
  • Bell Peppers1
  • Garlic, Minced1
  • Masoor Dal¾ cup
  • Water1½ cup
  • Breadcrumbs½ cup
  • Mushroom Soup Powder1 tbsp
  • Salt1 tsp
  • Paprika Powder½ tbsp
  • Cheese Slice4
  • Burger Buns4
  • Spicy Mayonnaise4 tbsp
  • Lettuce4 Leaves
  • Onion2

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 5 people
Energy566kcal2830kcal
Protein18g90g
Carbohydrate60g299g
Fat29g147g
Fibre7g35g
Sugar10g51g

Cookd masalas for masoor dal

Method

  1. 1

    In a pan add butter and saute the mushrooms until they develop some colour. Add the tomato paste and cook until it caramelizes, add carrot, and onion and saute for 5 seconds.

    ButterMushroomTomato PasteCarrotOnion

  2. 2

    Add mixed herbs, capsicum and garlic give it a brief mix and turn off the flame and cool completely. In a pressure cooker add masoor dal and water, and pressure cook on a moderate flame for 3 whistles.

    Mixed Italian HerbsBell PeppersGarlicMasoor DalWater

  3. 3

    Once both ingredients cool down mix them with bread crumbs, mushroom soup powder, salt and paprika powder. Shape the mixture into patties.

    BreadcrumbsMushroom Soup PowderSaltPaprika Powder

  4. 4

    Pan fry them until golden brown on one side, Flip the patty, add a slice of cheese, cover and cook for another 3 minutes on a simmer.

    ButterCheese Slice

  5. 5

    To a toasted burger bun add spicy mayo, and lettuce and place the burger, add the onion and tomato slice close the burger and serve.

    Burger BunsSpicy MayonnaiseLettuceOnion

Before you start

How long does Lentil Burger take?
1 hour from start to finish. That is 30 minutes of preparation and 30 minutes of cooking.
How many people does Lentil Burger serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Lentil Burger vegetarian?
Yes. No meat, no fish and no egg.
Is Lentil Burger spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Lentil Burger?
¾ cup Masoor Dal, 4 Burger Buns, ½ cup Breadcrumbs, 200 grams Mushroom, 1 Carrot, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Lentil Burger?
No, it is cooked in an open pot.
How many calories are in Lentil Burger?
About 566 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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