Magilampoo Puttu
Also known as Magilam Poo puttu · Veg · Dal, Snacks & Starters
Good for: Karthigai Deepam
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Magilampoo puttu is a steamed moong dal cake crumbled and mixed with jaggery syrup, coconut, cashews and ghee. Serves 6, 35 minutes plus soaking, with video.
Ingredients
9 itemsMoong Dal250 grams
Coconut (Grated)2 tbsp
Cardamom Powder1/2 tsp
Water
Ghee4 tbsp
Cashew (half)10
Jaggery1 cup
Water1 1/2 cup
Salt1/2 tsp
Contains: milk, cashew or other tree nuts.
Nutrition
One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 6 |
|---|---|---|
| Energy | 406kcal | 2436kcal |
| Protein | 11g | 63g |
| Carbohydrate | 65g | 388g |
| Fat | 12g | 73g |
| Fibre | 6.9g | 41g |
| Sugar | 34g | 205g |
Cookd masalas for moong dal
Method
- 1
Wash and soak the moong dal for 2 hours. In a blender add the moong dal, salt, water and blent it to a batter consistency
Moong DalWaterSalt
- 2
Take an Idly pan and pour the batter. Steam it for 15 minutes
- 3
Now melt the jaggery into a thin consistency
JaggeryWater
- 4
In a small kadai, add the ghee, cashewnut, coconut and saute it until it has a nice aroma
Coconut (Grated)GheeCashew (half)
- 5
Rest it for 10 minutes and blend it into small pisces
- 6
our it over the puttu, now add this ghee mixture into the puttu and mix it
Cardamom Powder
Before you start
- How long does Magilampoo Puttu take?
- 35 minutes from start to finish. That is 5 minutes of preparation and 30 minutes of cooking.
- How many people does Magilampoo Puttu serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Magilampoo Puttu vegetarian?
- Yes. No meat, no fish and no egg.
- Is Magilampoo Puttu spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Magilampoo Puttu?
- 250 grams Moong Dal, 1 cup Jaggery, 2 tbsp Coconut (Grated), 10 Cashew (half), 4 tbsp Ghee, 1/2 tsp Cardamom Powder, and a few more listed on this page.
- Do I need a pressure cooker for Magilampoo Puttu?
- No, it is cooked in an open pot.
- How many calories are in Magilampoo Puttu?
- About 406 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
More like this
Dal Tadka
40 mins288 cal
mild · Pressure Cooked · Low calorie
Carrot Kosambari
20 mins174 cal
mild · No Cooking · Low calorie
Dal Shorba
30 mins218 cal
mild · Pressure Cooked · Low calorie
Kuthiraivali Arisi Pongal
30 mins356 cal
mild · Steamed · Low calorie
Moong Dal Kachori
65 mins331 cal
mild · Deep Fried · Low calorie


