How long does Masala Uthappam (All Purpose Gravy) take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Masala Uthappam (All Purpose Gravy) serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Masala Uthappam (All Purpose Gravy) vegetarian?

Yes. No meat, no fish and no egg.

Is Masala Uthappam (All Purpose Gravy) spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Masala Uthappam (All Purpose Gravy)?

⅓ cup Idli Dosa Batter, 2 tbsp All Purpose Gravy, For greasing Oil, 1 tsp Ghee, For garnish Onion, For garnish Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Masala Uthappam (All Purpose Gravy)?

No, it is cooked in an open pot.

How many calories are in Masala Uthappam (All Purpose Gravy)?

About 81 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Masala Uthappam (All Purpose Gravy)Cook

Masala Uthappam (All Purpose Gravy)

Name: Masala Uthappam (All Purpose Gravy)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian, Tamil Nadu
Ingredients: For greasing Oil; ⅓ cup Idli Dosa Batter; 2 tbsp All Purpose Gravy; 1 tsp Ghee; For garnish Onion, Finely Chopped; For garnish Coriander Leaves, Finely Chopped

20 min
mild
Serves 2

Prep 10 min · Cook 10 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as uttapam · Veg · Tiffin, Curries & Gravies

Tiffin Curries & Gravies Gluten-free

Masala uthappam: thick dosa batter uthappam spread with all purpose gravy, drizzled with ghee and cooked on a tawa. Mild, serves 2, 20 minutes, with video.

Low calorie

Ingredients

6 items

2 people

OilFor greasing
Idli Dosa BatterSee how to make it⅓ cup
All Purpose Gravy2 tbsp
Ghee1 tsp
Onion, Finely ChoppedFor garnish
Coriander Leaves, Finely ChoppedFor garnish

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	81kcal	162kcal
Protein	1.5g	3g
Carbohydrate	8.6g	17g
Fat	4.4g	8.8g
Fibre	0.7g	1.4g
Sugar	0.7g	1.4g

Cookd masalas for idli dosa batter

Madurai Chukka Masala
from ₹94
Madurai Chukka Masalafrom ₹94

Method

1
Grease a tawa with oil. On medium heat Pour the dosa batter and spread it very lightly. It has to be thick.
OilIdli Dosa Batter
2
Cook for around 15 seconds, then spread the gravy over the uthappam. Drizzle ghee around the edges, cover and cook for around 1 minute. Flip and cook for 30 seconds more. Serve garnished with fresh chopped onions and coriander leaves.
All Purpose GravyGheeOnionCoriander Leaves

Before you start

How long does Masala Uthappam (All Purpose Gravy) take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Masala Uthappam (All Purpose Gravy) serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Masala Uthappam (All Purpose Gravy) vegetarian?: Yes. No meat, no fish and no egg.
Is Masala Uthappam (All Purpose Gravy) spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Masala Uthappam (All Purpose Gravy)?: ⅓ cup Idli Dosa Batter, 2 tbsp All Purpose Gravy, For greasing Oil, 1 tsp Ghee, For garnish Onion, For garnish Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Masala Uthappam (All Purpose Gravy)?: No, it is cooked in an open pot.
How many calories are in Masala Uthappam (All Purpose Gravy)?: About 81 a serving. The full nutrition table is on this page, per serving and for the whole batch.