How long does Masala Uthappam (All Purpose Gravy) take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Masala Uthappam (All Purpose Gravy) serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Masala Uthappam (All Purpose Gravy) vegetarian?

Yes. No meat, no fish and no egg.

Is Masala Uthappam (All Purpose Gravy) spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Masala Uthappam (All Purpose Gravy)?

⅓ cup Dosa Batter, 2 tbsp All Purpose Gravy, 1 tsp Ghee, For garnish Coriander Leaves, For garnish Onion, For greasing Sunflower Oil, and a few more listed on this page.

Do I need a pressure cooker for Masala Uthappam (All Purpose Gravy)?

No, it is cooked in an open pot.

How many calories are in Masala Uthappam (All Purpose Gravy)?

About 81 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Masala Uthappam (All Purpose Gravy)Cook

Masala Uthappam (All Purpose Gravy)

Name: Masala Uthappam (All Purpose Gravy)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tsp Ghee; For garnish Coriander Leaves, Finely Chopped; ⅓ cup Dosa Batter; 2 tbsp All Purpose Gravy; For garnish Onion, Finely Chopped; For greasing Sunflower Oil

Veg · Tiffin, Curries & Gravies

Tiffin Curries & Gravies Low carb

Total20 min

Prep10 min

Cook10 min

Serves2

Per serving81 cal

Spicemild

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Masala uthappam: thick dosa batter uthappam spread with all purpose gravy, drizzled with ghee and cooked on a tawa. Mild, serves 2, 20 minutes, with video.

Low calorie

Ingredients

6 items

Cooking for2 servings

Ghee1 tsp
Coriander Leaves, Finely ChoppedFor garnish
Dosa Batter⅓ cup
All Purpose Gravy2 tbsp
Onion, Finely ChoppedFor garnish
Sunflower OilFor greasing

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	81kcal	162kcal
Protein	1.5g	3g
Carbohydrate	8.6g	17g
Fat	4.4g	8.8g
Fibre	0.7g	1.4g
Sugar	0.7g	1.4g

Cookd masalas for dosa batter

Madurai Chukka Masala
from ₹94
Madurai Chukka Masalafrom ₹94

Method

1
Grease a tawa with oil. On medium heat Pour the dosa batter and spread it very lightly. It has to be thick.
Dosa BatterSunflower Oil
2
Cook for around 15 seconds, then spread the gravy over the uthappam. Drizzle ghee around the edges, cover and cook for around 1 minute. Flip and cook for 30 seconds more. Serve garnished with fresh chopped onions and coriander leaves.
GheeCoriander LeavesAll Purpose GravyOnion

Before you start

How long does Masala Uthappam (All Purpose Gravy) take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Masala Uthappam (All Purpose Gravy) serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Masala Uthappam (All Purpose Gravy) vegetarian?: Yes. No meat, no fish and no egg.
Is Masala Uthappam (All Purpose Gravy) spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Masala Uthappam (All Purpose Gravy)?: ⅓ cup Dosa Batter, 2 tbsp All Purpose Gravy, 1 tsp Ghee, For garnish Coriander Leaves, For garnish Onion, For greasing Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Masala Uthappam (All Purpose Gravy)?: No, it is cooked in an open pot.
How many calories are in Masala Uthappam (All Purpose Gravy)?: About 81 a serving. The full nutrition table is on this page, per serving and for the whole batch.