How long does Paneer Butter Masala Fried Rice take?

25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.

How many people does Paneer Butter Masala Fried Rice serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Paneer Butter Masala Fried Rice vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Paneer Butter Masala Fried Rice?

200 grams Paneer, 125 grams Cookd Butter Masala Gravy, 400 grams Basmati Rice, 2 Carrot, 10 Beans, 1 Green Capsicum, and a few more listed on this page.

Do I need a pressure cooker for Paneer Butter Masala Fried Rice?

No, it is cooked in an open pot.

How many calories are in Paneer Butter Masala Fried Rice?

About 655 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Paneer Butter Masala Fried RiceCook

Paneer Butter Masala Fried Rice

Name: Paneer Butter Masala Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, North India
Ingredients: 2 tbsp Spring Onion (greens), Chopped; 2 tbsp Sunflower Oil; 2 tbsp Garlic, Finely Chopped; 1 inch Ginger, Finely Chopped; 2 Carrot, Chopped; 10 Beans; 1 Green Capsicum, Chopped; 200 grams Paneer, Small Dice; 125 grams Cookd Butter Masala Gravy; 400 grams Basmati Rice, Cooked; ½ tsp Salt; 1 tbsp Kasuri Methi; ¼ cup Spring Onion (greens), Chopped

Veg · Rice dishes, Curries & Gravies

Rice dishes Curries & Gravies Gluten-free

Total25 min

Prep15 min

Cook10 min

Serves4

Per serving655 cal

Spicenot spicy

Good for: Lunchbox, Party

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Paneer butter masala fried rice: paneer and vegetables wok-tossed with Cookd Butter Masala Gravy and basmati rice. Serves 4, 25 minutes, step-by-step video.

Ingredients

13 items

Cooking for4 servings

Spring Onion (greens), Chopped2 tbsp
Sunflower Oil2 tbsp
Garlic, Finely Chopped2 tbsp
Ginger, Finely Chopped1 inch
Carrot, Chopped2
Beans10
Green Capsicum, Chopped1
Paneer, Small Dice200 grams
Cookd Butter Masala Gravy125 grams
Basmati Rice, Cooked400 grams
Salt½ tsp
Kasuri Methi1 tbsp
Spring Onion (greens), Chopped¼ cup

Contains: milk, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	655kcal	2620kcal
Protein	20g	80g
Carbohydrate	93g	373g
Fat	23g	93g
Fibre	4.4g	18g
Sugar	5.9g	24g

Cookd masalas for paneer

Method

1
Heat a wok, add oil. Add the chopped ginger and garlic and saute till it turns light brown. Add the carrot, beans, capsicum and saute on a high flame for a minute. Add the paneer and toss for a few seconds.
Sunflower OilGarlicGingerCarrotBeansGreen CapsicumPaneer
2
Add the cookd butter masala gravy and mix and toss for minute. Add the cooked rice, salt and kasuri methi. Mix and toss till the rice is coated with the masala. Add spring onions, give it one final toss and take it off the flame.
Spring Onion (greens)Cookd Butter Masala GravyBasmati RiceSaltKasuri MethiSpring Onion (greens)

Before you start

How long does Paneer Butter Masala Fried Rice take?: 25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Paneer Butter Masala Fried Rice serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Paneer Butter Masala Fried Rice vegetarian?: Yes. No meat, no fish and no egg.
Is Paneer Butter Masala Fried Rice spicy?: No, it is not spicy.
What do I need to make Paneer Butter Masala Fried Rice?: 200 grams Paneer, 125 grams Cookd Butter Masala Gravy, 400 grams Basmati Rice, 2 Carrot, 10 Beans, 1 Green Capsicum, and a few more listed on this page.
Do I need a pressure cooker for Paneer Butter Masala Fried Rice?: No, it is cooked in an open pot.
How many calories are in Paneer Butter Masala Fried Rice?: About 655 a serving. The full nutrition table is on this page, per serving and for the whole batch.