How long does Sambar Fried Rice take?

25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.

How many people does Sambar Fried Rice serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Sambar Fried Rice vegetarian?

Yes. No meat, no fish and no egg.

Is Sambar Fried Rice spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Sambar Fried Rice?

2 cup Cooked Basmati Rice, 3 tbsp Cookd Sambar Masala, ¼ cup Small Onion (Shallots), ¼ cup Carrot, ¼ cup Beans, 3 Dry Red Chilli, and a few more listed on this page.

Do I need a pressure cooker for Sambar Fried Rice?

No, it is cooked in an open pot.

How many calories are in Sambar Fried Rice?

About 225 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Sambar Fried RiceCook

Sambar Fried Rice

Name: Sambar Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tbsp Oil; ½ tsp Mustard Seeds; 1 sprigs Curry leaves, Chopped; 3 Dry Red Chilli; 1 tbsp Garlic, Chopped; ¼ cup Small Onion (Shallots), Chopped; ¼ cup Carrot, Chopped; ¼ cup Beans, Chopped; 2 cup Cooked Basmati Rice; 2 tbsp Soy Sauce; 3 tbsp Cookd Sambar Masala; ½ tsp Sugar; ½ tsp Salt; 1 tbsp Coriander Leaves, Chopped

25 min
medium
Serves 4

Prep 15 min · Cook 10 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Fried Rice · Veg · Rice dishes, Curries & Gravies

Rice dishes Curries & Gravies Kuzhambu, Sambar & Rasam Dal One-pot meals Vegan Dairy-free

Sambar fried rice of rice tossed with shallots, vegetables, soy sauce and Cookd Sambar Masala. Quick, medium-spicy, serves 4, 25 minutes, step-by-step video.

Low calorie

Good for: Lunchbox, Party

Ingredients

14 items

4 people

Oil2 tbsp
Mustard Seeds½ tsp
Curry leaves, Chopped1 sprigs
Dry Red Chilli3
Garlic, Chopped1 tbsp
Small Onion (Shallots), Chopped¼ cup
Carrot, Chopped¼ cup
Beans, Chopped¼ cup
Cooked Basmati Rice2 cup
Soy Sauce2 tbsp
Cookd Sambar Masala3 tbsp
Sugar½ tsp
Salt½ tsp
Coriander Leaves, Chopped1 tbsp

Contains: wheat, soya.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	225kcal	900kcal
Protein	4.4g	18g
Carbohydrate	32g	126g
Fat	9.1g	36g
Fibre	3.2g	13g
Sugar	3.1g	12g

Cookd masalas for cooked basmati rice

Method

1
In a wok, heat oil and add mustard seeds. Let it splutter. Saute curry leaves and dry red chillies followed by chopped garlic.
OilMustard SeedsCurry leavesDry Red ChilliGarlicSmall Onion (Shallots)
2
Next, add the veggies and let it cook for 5-10 minutes until soft.
CarrotBeans
3
Add the rice, soy sauce and Cookd Lunch Sambar Masala. Toss it nicely until well combined.
Cooked Basmati RiceSoy SauceCookd Sambar Masala
4
Add a bit of sugar and MSG. Salt, if needed. Finish it off with chopped coriander leaves.
SugarSaltCoriander Leaves

Before you start

How long does Sambar Fried Rice take?: 25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Sambar Fried Rice serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Sambar Fried Rice vegetarian?: Yes. No meat, no fish and no egg.
Is Sambar Fried Rice spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Sambar Fried Rice?: 2 cup Cooked Basmati Rice, 3 tbsp Cookd Sambar Masala, ¼ cup Small Onion (Shallots), ¼ cup Carrot, ¼ cup Beans, 3 Dry Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Sambar Fried Rice?: No, it is cooked in an open pot.
How many calories are in Sambar Fried Rice?: About 225 a serving. The full nutrition table is on this page, per serving and for the whole batch.