Cooker Sambar Sadham
Also known as Sambar Satham · Veg · Rice dishes, Curries & Gravies
Rice dishesCurries & GraviesKuzhambu, Sambar & RasamDalOne-pot meals
You’ll need: Pressure Cooker
Good for: Lunchbox, Rainy Day
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Cooker sambar sadham, one-pot sambar rice with toor dal, vegetables and Cookd Sambar Masala. Quick, medium-spicy, serves 3, 20 minutes, step-by-step video.
Low calorie
Ingredients
18 itemsTomato, Diced40 grams
Cookd Sambar Masala2 tbsp
Toor Dal60 grams
Raw Rice½ cup
Coriander Leaves, Finely Chopped1 tbsp
Ghee1 tsp
Sunflower Oil1 tbsp
Mustard Seeds¼ tsp
Fenugreek Seeds¼ tsp
Cumin¼ tsp
Green Chilli1
Curry leaves2 sprigs
Dry Red Chilli1
Small Onion (Shallots)¼ cup
Beans, Diced¼ cup
Carrot, Diced¼ cup
Brinjal, Diced¼ cup
Water3 cup
Contains: milk, wheat.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 303kcal | 909kcal |
| Protein | 8.7g | 26g |
| Carbohydrate | 49g | 148g |
| Fat | 8.3g | 25g |
| Fibre | 6.5g | 20g |
| Sugar | 3.5g | 11g |
Cookd masalas for toor dal
Method
- 1
Wash the toor dal and rice until the water runs clean. In a pressure cooker, pour oil and add the mustard and fenugreek seeds
Sunflower OilMustard SeedsFenugreek SeedsCuminGreen ChilliCurry leavesDry Red ChilliSmall Onion (Shallots)
- 2
Once the mustard seeds splutter, add all the vegetables and saute for 2-3 minutes on a medium flame.
TomatoBeansCarrotBrinjal
- 3
Add the Cookd Tamil Nadu Lunch Sambar and mix thoroughly. Add the washed toor dal and rice, and water into a pressure cooker on a low to medium flame for 4 whistles (around 7-8 minutes) and set aside.
Cookd Sambar MasalaToor DalRaw RiceWater
- 4
Finish with ghee and coriander leaves.
Coriander LeavesGhee
Before you start
- How long does Cooker Sambar Sadham take?
- 20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
- How many people does Cooker Sambar Sadham serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cooker Sambar Sadham vegetarian?
- Yes. No meat, no fish and no egg.
- Is Cooker Sambar Sadham spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cooker Sambar Sadham?
- 60 grams Toor Dal, ½ cup Raw Rice, 2 tbsp Cookd Sambar Masala, 40 grams Tomato, ¼ cup Small Onion (Shallots), ¼ cup Beans, and a few more listed on this page.
- Do I need a pressure cooker for Cooker Sambar Sadham?
- Yes, this one is cooked under pressure.
- How many calories are in Cooker Sambar Sadham?
- About 303 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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