How long does Thatte Idli take?

26 minutes from start to finish. That is 10 minutes of preparation and 16 minutes of cooking.

How many people does Thatte Idli serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Thatte Idli vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Thatte Idli?

600 grams Idli Dosa Batter, 500 ml Water, 1 tsp Oil, and a few more listed on this page.

Do I need a pressure cooker for Thatte Idli?

No, it is cooked in an open pot.

How many calories are in Thatte Idli?

About 252 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Thatte IdliCook

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Thatte Idli

Name: Thatte Idli
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 600 grams Idli Dosa Batter, For Mixing; 1 tsp Oil; 500 ml Water, For Steaming

26 min
not spicy
Serves 4

Prep 10 min · Cook 16 min

Start cooking

4 steps, one at a time. Big words for every step, and a timer where a step waits.

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Also known as thatte idly, plate idli · Veg · Tiffin

Tiffin Vegan Low fat Jain Gluten-free Dairy-free

Thatte idli is a large, flat plate idli made by steaming ready idli dosa batter in greased shallow plates. A mild breakfast, serves 4, about 25 minutes.

You’ll need: Pressure Cooker

Ingredients

3 items

4 people

Idli Dosa Batter, For MixingSee how to make it600 grams
Oil1 tsp
Water, For Steaming500 ml

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	252kcal	1008kcal
Protein	7.5g	30g
Carbohydrate	48g	192g
Fat	2.8g	11g
Fibre	3g	12g

Cookd masalas for idli dosa batter

Method

1
Mix the Idli Dosa Batter gently. Check that it is thick but pours slowly from a ladle.
Idli Dosa Batter
2
Grease four thatte idli plates or shallow steel plates with oil. Pour the batter into them, filling each plate about three-quarters full so the idlis have space to rise.
Oil
3
Pour water into a steamer or pressure cooker and boil it on high flame for 4 minutes until it boils steadily. Place the filled plates inside and steam on medium flame for 12 minutes, until the tops look cooked and a toothpick comes out clean.
Water
4
Turn off the flame and leave the plates inside for 5 minutes. Remove them carefully and loosen the edges with a spoon before serving.

Before you start

How long does Thatte Idli take?: 26 minutes from start to finish. That is 10 minutes of preparation and 16 minutes of cooking.
How many people does Thatte Idli serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Thatte Idli vegetarian?: Yes. No meat, no fish and no egg.
Is Thatte Idli spicy?: No, it is not spicy.
What do I need to make Thatte Idli?: 600 grams Idli Dosa Batter, 500 ml Water, 1 tsp Oil, and a few more listed on this page.
Do I need a pressure cooker for Thatte Idli?: No, it is cooked in an open pot.
How many calories are in Thatte Idli?: About 252 a serving. The full nutrition table is on this page, per serving and for the whole batch.