How long does Vegetable Uthappam take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does Vegetable Uthappam serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Vegetable Uthappam vegetarian?

Yes. No meat, no fish and no egg.

Is Vegetable Uthappam spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Vegetable Uthappam?

2 cup Idli Dosa Batter, ¼ cup Carrot, ¼ cup Onion, ¼ cup Tomato, 2 tbsp Coriander Leaves, 1 tbsp Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Vegetable Uthappam?

No, it is cooked in an open pot.

How many calories are in Vegetable Uthappam?

About 128 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Vegetable UthappamCook

Vegetable Uthappam

Name: Vegetable Uthappam
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: Indian, Tamil Nadu
Ingredients: ¼ cup Onion, Finely Chopped; ¼ cup Tomato, Finely Chopped; ¼ cup Carrot, Grated; 2 tbsp Coriander Leaves, Finely Chopped; 1 tbsp Green Chilli, Chopped; 1 pinch Salt; 2 cup Idli Dosa Batter; 6 tsp Gingelly Oil

15 min
mild
Serves 6

Prep 5 min · Cook 10 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as breakfast, dinner, tamilnadu, dosa, easy recipes, mix veg uthappam · Veg · Tiffin, Snacks & Starters

Tiffin Snacks & Starters Vegan Gluten-free Dairy-free

Vegetable uthappam, or mix veg uthappam: carrot, tomato, onion and chilli pressed into dosa batter on a hot tawa. Quick, mild, serves 6, 15 minutes, video.

Low calorie

Ingredients

8 items

6 people

Onion, Finely Chopped¼ cup
Tomato, Finely Chopped¼ cup
Carrot, Grated¼ cup
Coriander Leaves, Finely Chopped2 tbsp
Green Chilli, Chopped1 tbsp
Salt1 pinch
Idli Dosa BatterSee how to make it2 cup
Gingelly Oil6 tsp

Contains: sesame.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	128kcal	768kcal
Protein	2.5g	15g
Carbohydrate	16g	98g
Fat	5.7g	34g
Fibre	1.3g	7.8g
Sugar	0.8g	4.8g

Cookd masalas for idli dosa batter

Method

1
Combine all the ingredients for the vegetable mixture together.
OnionTomatoCarrotCoriander LeavesGreen ChilliSalt
2
Heat a tawa to a high temperature. Add a ladle of the dosa batter. Holes will begin to appear in a few seconds.
Idli Dosa Batter
3
Spread some of the vegetable mixture on the Uthappam. Gently press the toppings. Drizzle oil over it. Reduce the flame to medium and cook for 1 minute.
Gingelly Oil
4
Flip and cook for 2 minutes. Remove from the pan and serve hot.

Before you start

How long does Vegetable Uthappam take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Vegetable Uthappam serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Vegetable Uthappam vegetarian?: Yes. No meat, no fish and no egg.
Is Vegetable Uthappam spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Vegetable Uthappam?: 2 cup Idli Dosa Batter, ¼ cup Carrot, ¼ cup Onion, ¼ cup Tomato, 2 tbsp Coriander Leaves, 1 tbsp Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Vegetable Uthappam?: No, it is cooked in an open pot.
How many calories are in Vegetable Uthappam?: About 128 a serving. The full nutrition table is on this page, per serving and for the whole batch.