How long does Cookd Chettinad Mushroom Ambur Biryani take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Cookd Chettinad Mushroom Ambur Biryani serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Chettinad Mushroom Ambur Biryani vegetarian?

Yes. No meat, no fish and no egg.

Is Cookd Chettinad Mushroom Ambur Biryani spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Chettinad Mushroom Ambur Biryani?

200 grams Mushroom, 250 grams Cookd Ambur Biryani Kit, 25 grams Cookd Chettinad Masala, 1 Sachet Cookd Seasoning Oil, 250 grams Seeraga Samba Rice, 1 (medium) Onion, and a few more listed on this page.

Do I need a pressure cooker for Cookd Chettinad Mushroom Ambur Biryani?

Yes, this one is cooked under pressure.

How many calories are in Cookd Chettinad Mushroom Ambur Biryani?

About 669 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Chettinad Mushroom Ambur BiryaniCook

Cookd Chettinad Mushroom Ambur Biryani

Name: Cookd Chettinad Mushroom Ambur Biryani
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 250 grams Seeraga Samba Rice; For Soaking Water; 250 grams Cookd Ambur Biryani Kit; 1 (medium) Onion, Finely Chopped; 25 grams Cookd Chettinad Masala; 1 sprigs Curry leaves; 200 grams Mushroom, Diced; 1.5 (375 ml) cup Water; 1 Sachet Cookd Seasoning Oil; 1 tbsp Sunflower Oil

Also known as Chettinad Mushroom, Ambur Biryani, Thokku Biryani · Veg · Biryani & Pulao

Biryani & Pulao

Total40 min

Prep10 min

Cook30 min

Serves3

Per serving669 cal

Spicemedium

You’ll need: Pressure Cooker

Good for: Party

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Mushroom Ambur biryani: Cookd Ambur Biryani Kit rice with mushroom thokku in Cookd Chettinad Masala. Medium-spicy, serves 3, 40 minutes, video.

Ingredients

10 items

Cooking for3 servings

Seeraga Samba Rice250 grams
WaterFor Soaking
Cookd Ambur Biryani Kit250 grams
Onion, Finely Chopped1 (medium)
Cookd Chettinad Masala25 grams
Curry leaves1 sprigs
Mushroom, Diced200 grams
Water1.5 (375 ml) cup
Cookd Seasoning Oil1 Sachet
Sunflower Oil1 tbsp

Contains: milk, wheat, mushroom.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	669kcal	2007kcal
Protein	14g	41g
Carbohydrate	111g	333g
Fat	19g	56g
Fibre	5g	15g
Sugar	6.4g	19g

Cookd masalas for mushroom

Dindigul Biryani
from ₹249
Dindigul Biryanifrom ₹249

Method

1
Wash and soak the Seeraga samba rice for 20 minutes.
Seeraga Samba RiceWater
2
In a pressure cooker add the Cookd Ambur Biryani Paste Saute for 30 seconds and add water and mix.
Cookd Ambur Biryani KitWater
3
Add the soaked rice. Pressure cook on a moderate flame for 2 whistles. Let it rest for 10 minutes. Add the seasoning oil and fluff up the biryani.
Cookd Seasoning Oil
4
In a pan pour oil and add onions and curry leaves. Saute on a moderate flame until the onion turns translucent (around 2 minutes). Add the mushrooms and saute for 3 minutes on a high flame.
OnionCurry leavesMushroomSunflower Oil
5
Add the Cookd Chettinad Masala. Saute on a high heat until the water reduces and becomes a thokku. Serve the thokku with biryani.
Cookd Chettinad Masala

Before you start

How long does Cookd Chettinad Mushroom Ambur Biryani take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Cookd Chettinad Mushroom Ambur Biryani serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Chettinad Mushroom Ambur Biryani vegetarian?: Yes. No meat, no fish and no egg.
Is Cookd Chettinad Mushroom Ambur Biryani spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Chettinad Mushroom Ambur Biryani?: 200 grams Mushroom, 250 grams Cookd Ambur Biryani Kit, 25 grams Cookd Chettinad Masala, 1 Sachet Cookd Seasoning Oil, 250 grams Seeraga Samba Rice, 1 (medium) Onion, and a few more listed on this page.
Do I need a pressure cooker for Cookd Chettinad Mushroom Ambur Biryani?: Yes, this one is cooked under pressure.
How many calories are in Cookd Chettinad Mushroom Ambur Biryani?: About 669 a serving. The full nutrition table is on this page, per serving and for the whole batch.