Cookd Chettinad Mushroom Ambur Biryani
- 40 min
- medium
- Serves 3
Mushroom Ambur biryani: Cookd Ambur Biryani Kit rice with mushroom thokku in Cookd Chettinad Masala. Medium-spicy, serves 3, 40 minutes, video.
You’ll need: Pressure Cooker
Good for: Party
Ingredients
- Seeraga Samba Rice250 grams
- WaterFor Soaking
Cookd Ambur Biryani Kit- Water1.5 (375 ml) cup
- Cookd Seasoning Oil1 Sachet
- Oil1 tbsp
- Onion, Finely Chopped1 (medium)
- Curry leaves1 sprigs
- Mushroom, Diced200 grams
Cookd Chettinad Masala
Contains: milk, wheat, mushroom.
Nutrition
Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 3 people |
|---|---|---|
| Energy | 669kcal | 2007kcal |
| Protein | 14g | 41g |
| Carbohydrate | 111g | 333g |
| Fat | 19g | 56g |
| Fibre | 5g | 15g |
| Sugar | 6.4g | 19g |
Cookd masalas for mushroom
Method
Wash and soak the Seeraga samba rice for 20 minutes.
In a pressure cooker add the Cookd Ambur Biryani Paste Saute for 30 seconds and add water and mix.
Add the soaked rice. Pressure cook on a moderate flame for 2 whistles. Let it rest for 10 minutes. Add the seasoning oil and fluff up the biryani.
In a pan pour oil and add onions and curry leaves. Saute on a moderate flame until the onion turns translucent (around 2 minutes). Add the mushrooms and saute for 3 minutes on a high flame.
Add the Cookd Chettinad Masala. Saute on a high heat until the water reduces and becomes a thokku. Serve the thokku with biryani.
Before you start
- How long does Cookd Chettinad Mushroom Ambur Biryani take?
- 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
- How many people does Cookd Chettinad Mushroom Ambur Biryani serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Chettinad Mushroom Ambur Biryani vegetarian?
- Yes. No meat, no fish and no egg.
- Is Cookd Chettinad Mushroom Ambur Biryani spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Chettinad Mushroom Ambur Biryani?
- 200 grams Mushroom, 250 grams Cookd Ambur Biryani Kit, 25 grams Cookd Chettinad Masala, 1 Sachet Cookd Seasoning Oil, 250 grams Seeraga Samba Rice, 1 (medium) Onion, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Chettinad Mushroom Ambur Biryani?
- Yes, this one is cooked under pressure.
- How many calories are in Cookd Chettinad Mushroom Ambur Biryani?
- About 669 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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