Cookd Dindigul Egg 65 BiryaniCook

Cookd Dindigul Egg 65 Biryani

Also known as Egg 65 Biryani, 65 Biryani · Veg + Egg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishesCurries & GraviesDry sidesOne-pot mealsSnacks & Starters

Total40 min
Cook40 min
Serves3
Per serving718 cal
Spicemild

You’ll need: Pressure Cooker

Good for: Ramzan, Bakrid, Party

Cookd Dindigul Egg 65 Biryani

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Dindigul egg 65 biryani: seeraga samba pressure-cooked with the Cookd Dindigul Biryani Kit and Madras 65 fried eggs. Mild, serves 3, 40 minutes, with video.

Ingredients

5 items
Cooking for3 servings
  • Seeraga Samba RiceSeeraga Samba Rice250 grams
  • WaterWater425 ml
  • Cookd Dindigul Biryani KitCookd Dindigul Biryani Kit250 grams
  • EggsEggs7
  • Cookd Madras 65 MasalaCookd Madras 65 Masala25 grams

Contains: milk, egg, wheat, soya.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy718kcal2154kcal
Protein26g78g
Carbohydrate106g317g
Fat20g60g
Fibre2.8g8.4g
Sugar3.4g10g

Cookd masalas for eggs

Method

  1. 1

    Wash and soak the rice for 20 minutes.

    Seeraga Samba Rice

  2. 2

    In a pressure cooker, add the Cookd dindigul biryani paste and saute for 1 minute, or until aromatic. Add the water to the pressure cooker and bring it to a boil. Add the soaked and strained rice, and stir once before putting the lid on. Cook it for 2 whistles on a medium flame. Let the pressure released naturally before opening the lid. Add the seasoning oil and fluff the rice.

    WaterCookd Dindigul Biryani Kit

  3. 3

    To make the egg 65, boil your eggs for 12 minutes. Once cooked and cool enough to handle, peel the eggs and slice in half lengthwise. To make the Madras 65 mix, combine the powder with 50ml of water to make a paste. Add the eggs to this paste and coat thoroughly. Fry the eggs in hot oil for 2 minutes or until crispy.

    WaterEggsCookd Madras 65 Masala

Before you start

How long does Cookd Dindigul Egg 65 Biryani take?
40 minutes from start to finish.
How many people does Cookd Dindigul Egg 65 Biryani serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Dindigul Egg 65 Biryani vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Cookd Dindigul Egg 65 Biryani spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Dindigul Egg 65 Biryani?
7 Eggs, 250 grams Cookd Dindigul Biryani Kit, 25 grams Cookd Madras 65 Masala, 250 grams Seeraga Samba Rice, 375 ml Water, and a few more listed on this page.
Do I need a pressure cooker for Cookd Dindigul Egg 65 Biryani?
Yes, this one is cooked under pressure.
How many calories are in Cookd Dindigul Egg 65 Biryani?
About 718 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

5 notes
  • C

    A Cookd cookOctober 2023

    ok

  • C

    A Cookd cookOctober 2023

    ok

  • C

    A Cookd cookOctober 2023

    ok

  • C

    A Cookd cookOctober 2023

    ok

  • C

    A Cookd cookOctober 2023

    ok

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