Cookd Dindigul Mutton Biryani (500 g)Cook

Cookd Dindigul Mutton Biryani (500 g)

Also known as Mutton Biryani · Non-veg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishesOne-pot mealsHigh proteinGluten-free

Total45 min
Cook45 min
Serves6
Per serving665 cal
Spicemedium

You’ll need: Pressure Cooker

Good for: Ramzan, Bakrid, Party

Cookd Dindigul Mutton Biryani (500 g)

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Dindigul mutton biryani for 6 with the Cookd Dindigul Biryani Paste, mutton pressure-cooked before the rice goes in. Medium-spicy, 45 min plus soaking, video.

High protein

Ingredients

4 items
Cooking for6 servings
  • Seeraga Samba RiceSeeraga Samba Rice2 cup
  • Cookd Dindigul Biryani PasteCookd Dindigul Biryani Paste500 grams
  • MuttonMutton1000 grams
  • WaterWater4.5 cup

Contains: milk.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 6
Energy665kcal3990kcal
Protein41g248g
Carbohydrate62g371g
Fat28g165g
Fibre2.2g13g
Sugar4.8g29g

Cookd masalas for mutton

Method

  1. 1

    Wash and soak the rice for 20 minutes

    Seeraga Samba Rice

  2. 2

    To a pressure cooker add the Cookd Dindigul biryani paste and saute for a minute Add the mutton and mix to combine well. Add 1 ½ cups(375 ml) of water and bring to a boil. Cover and pressure cook for 15 - 20 minutes, on a medium low heat.

    Cookd Dindigul Biryani PasteMuttonWater

  3. 3

    Once the pressure has naturally released, open the cooker and bring the mixture to a boil. Cook and reduce for 6 - 7 minutes on a medium flame, until the consistency is thick again. Add the soaked and strained rice, give it a gentle mix Cover the cooker and pressure cook it for 2 whistles on a medium flame. Turn off the flame after 2 whistles and let the steam reduce gradually for about 10 minutes.

    Water

  4. 4

    Open the cooker, fluff the rice and serve it hot with raita.

Before you start

How long does Cookd Dindigul Mutton Biryani (500 g) take?
45 minutes from start to finish.
How many people does Cookd Dindigul Mutton Biryani (500 g) serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Dindigul Mutton Biryani (500 g) vegetarian?
No, it contains meat or fish.
Is Cookd Dindigul Mutton Biryani (500 g) spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Dindigul Mutton Biryani (500 g)?
1000 grams Mutton, 500 grams Cookd Dindigul Biryani Paste, 2 cup Seeraga Samba Rice, 1.5 cup Water, and a few more listed on this page.
Do I need a pressure cooker for Cookd Dindigul Mutton Biryani (500 g)?
Yes, this one is cooked under pressure.
How many calories are in Cookd Dindigul Mutton Biryani (500 g)?
About 665 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • R

    Ratish SMay 2025

    it's really awesome... brings the real taste of dindigul biryani.

    A cook's photo of Cookd Dindigul Mutton Biryani (500 g)

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