How long does Cookd Fish Fry (80g pouch) take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Cookd Fish Fry (80g pouch) serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Fish Fry (80g pouch) spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Fish Fry (80g pouch)?

500 grams Fish, ½ pack Cookd Fish Fry Masala, 5 tbsp Water, 1.5 tbsp Lemon Juice, 3 tbsp Sunflower Oil, and a few more listed on this page.

Do I need a pressure cooker for Cookd Fish Fry (80g pouch)?

No, it is cooked in an open pot.

How many calories are in Cookd Fish Fry (80g pouch)?

About 261 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Fish Fry (80g pouch)Cook

Cookd Fish Fry (80g pouch)

Name: Cookd Fish Fry (80g pouch)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 5 tbsp Water; 1.5 tbsp Lemon Juice; 500 grams Fish, Slices; 3 tbsp Sunflower Oil; ½ pack Cookd Fish Fry Masala

Also known as Cookd Fish Fry · Non-veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Low carb High protein Gluten-free Dairy-free

Total20 min

Prep10 min

Cook10 min

Serves4

Per serving261 cal

Spicemild

Good for: Party

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Tawa fish fry with Cookd Fish Fry Masala, water and lemon juice, seared on a tawa. Mild, serves 4, 20 minutes plus 30 minutes marinating, with video.

High proteinLow calorie

Ingredients

5 items

Cooking for4 servings

Water5 tbsp
Lemon Juice1.5 tbsp
Fish, Slices500 grams
Sunflower Oil3 tbsp
Cookd Fish Fry Masala½ pack

Contains: fish.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	261kcal	1044kcal
Protein	28g	113g
Carbohydrate	3g	12g
Fat	15g	60g
Fibre	0.5g	2g
Sugar	0.5g	2g

Cookd masalas for fish

Method

1
Add 1 pouch (50g) masala to a bowl with 5 tbsp (75 ml) water, add juice from 1 lemon and mix to form a thick paste.
WaterLemon JuiceCookd Fish Fry Masala
2
Apply the marinade on the fish and spread it evenly. let it marinate for 30 minutes for better results.
Fish
3
Heat a tawa, add oil and sear the fish on a medium flame for 3 minutes on each side. Serve it hot with fried curry leaves, onion rings and lemon wedges
Sunflower Oil

Before you start

How long does Cookd Fish Fry (80g pouch) take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Cookd Fish Fry (80g pouch) serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Fish Fry (80g pouch) vegetarian?: No, it contains meat or fish.
Is Cookd Fish Fry (80g pouch) spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Fish Fry (80g pouch)?: 500 grams Fish, ½ pack Cookd Fish Fry Masala, 5 tbsp Water, 1.5 tbsp Lemon Juice, 3 tbsp Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Cookd Fish Fry (80g pouch)?: No, it is cooked in an open pot.
How many calories are in Cookd Fish Fry (80g pouch)?: About 261 a serving. The full nutrition table is on this page, per serving and for the whole batch.