Cookd Fish Fry (Small Pouch)
- 20 min
- medium
- Serves 4
Tawa fish fry with a 40 g pouch of Cookd Fish Fry Masala, water and lemon, seared 3 minutes a side. Medium-spicy, serves 4, 20 min plus marinating, video.
Good for: Party, Rainy Day
Ingredients
Cookd Fish Fry MasalaWater4 tbsp
Lemon Juice1 tbsp
Fish, Slices500 grams
Oil3 tbsp
Contains: fish.
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 277kcal | 1108kcal |
| Protein | 29g | 116g |
| Carbohydrate | 5.5g | 22g |
| Fat | 15g | 61g |
| Fibre | 1g | 4g |
| Sugar | 0.8g | 3.2g |
Cookd masalas for fish
Method
Add 1 pouch (40g) masala to a bowl with 5 tbsp (60 ml) water, add juice from 1 lemon and mix to form a thick paste.
Apply the marinade on the fish and spread it evenly. let it marinate for 30 minutes for better results.
Heat a tawa, add oil and sear the fish on a medium flame for 3 minutes on each side. Serve it hot with fried curry leaves, onion rings and lemon wedges
Before you start
- How long does Cookd Fish Fry (Small Pouch) take?
- 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
- How many people does Cookd Fish Fry (Small Pouch) serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Fish Fry (Small Pouch) vegetarian?
- No, it contains meat or fish.
- Is Cookd Fish Fry (Small Pouch) spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Fish Fry (Small Pouch)?
- 500 grams Fish, 1 pack Cookd Fish Fry Masala, 4 tbsp Water, 1 tbsp Lemon Juice, 3 tbsp Oil, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Fish Fry (Small Pouch)?
- No, it is cooked in an open pot.
- How many calories are in Cookd Fish Fry (Small Pouch)?
- About 277 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- S
Sathish DApril 2026
Easy to prepare ....

