How long does Prawn Rava Fry 80 g Pouch take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Prawn Rava Fry 80 g Pouch serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Prawn Rava Fry 80 g Pouch spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Prawn Rava Fry 80 g Pouch?

500 grams Prawns, to coat Rava, ½ pack Cookd Fish Fry Masala, 2 Lemon Wedges, 1.5 tbsp Lemon Juice, 2 tsp Sunflower Oil, and a few more listed on this page.

Do I need a pressure cooker for Prawn Rava Fry 80 g Pouch?

No, it is cooked in an open pot.

How many calories are in Prawn Rava Fry 80 g Pouch?

About 150 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Prawn Rava Fry 80 g PouchCook

Prawn Rava Fry 80 g Pouch

Name: Prawn Rava Fry 80 g Pouch
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 Lemon Wedges; 500 grams Prawns; to coat Rava; 5 tbsp Water; 1.5 tbsp Lemon Juice; 2 tsp Sunflower Oil; 1 sprigs Curry leaves; ½ pack Cookd Fish Fry Masala

Also known as Prawn Rava Fry · Non-veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Low carb High protein Dairy-free

Total20 min

Prep10 min

Cook10 min

Serves4

Per serving150 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Prawn rava fry, prawns marinated in Cookd Fish Fry Masala and lemon, tossed in rava, seared. Medium-spicy, serves 4, 20 minutes plus marinating, with video.

High proteinLow calorie

Ingredients

8 items

Cooking for4 servings

Lemon Wedges2
Prawns500 grams
Ravato coat
Water5 tbsp
Lemon Juice1.5 tbsp
Sunflower Oil2 tsp
Curry leaves1 sprigs
Cookd Fish Fry Masala½ pack

Contains: wheat, shellfish.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	150kcal	600kcal
Protein	26g	104g
Carbohydrate	3.7g	15g
Fat	3.6g	14g
Fibre	0.7g	2.8g
Sugar	0.6g	2.4g

Cookd masalas for prawns

Method

1
In a bowl, add all the ingredients required for the marinade and mix them well to combine. Add the prawns to the marinade and mix to coat well. Let them marinate for at least 30 minutes, and up till overnight.
PrawnsWaterLemon JuiceCookd Fish Fry Masala
2
Right before frying the prawns, toss the prawn in rava, and coat them thoroughly.
Rava
3
In a pan, add oil. Once hot, add the prawn and fry on a high heat for 2 minutes per side, or until seared. After flipping, add the curry leaves. Once the prawns are cooked, remove and serve hot!
Lemon WedgesSunflower OilCurry leaves

Before you start

How long does Prawn Rava Fry 80 g Pouch take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Prawn Rava Fry 80 g Pouch serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Prawn Rava Fry 80 g Pouch vegetarian?: No, it contains meat or fish.
Is Prawn Rava Fry 80 g Pouch spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Prawn Rava Fry 80 g Pouch?: 500 grams Prawns, to coat Rava, ½ pack Cookd Fish Fry Masala, 2 Lemon Wedges, 1.5 tbsp Lemon Juice, 2 tsp Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Prawn Rava Fry 80 g Pouch?: No, it is cooked in an open pot.
How many calories are in Prawn Rava Fry 80 g Pouch?: About 150 a serving. The full nutrition table is on this page, per serving and for the whole batch.