How long does Cookd Vazhakkai Fry (80 g) take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Cookd Vazhakkai Fry (80 g) serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Vazhakkai Fry (80 g) vegetarian?

Yes. No meat, no fish and no egg.

Is Cookd Vazhakkai Fry (80 g) spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Vazhakkai Fry (80 g)?

500 grams Raw Banana, ½ pack Cookd Fish Fry Masala, 5 tbsp Water, 1.5 tbsp Lemon Juice, 3 tbsp Sunflower Oil, and a few more listed on this page.

Do I need a pressure cooker for Cookd Vazhakkai Fry (80 g)?

No, it is cooked in an open pot.

How many calories are in Cookd Vazhakkai Fry (80 g)?

About 236 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Vazhakkai Fry (80 g)Cook

Cookd Vazhakkai Fry (80 g)

Name: Cookd Vazhakkai Fry (80 g)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 5 tbsp Water; 1.5 tbsp Lemon Juice; 500 grams Raw Banana; 3 tbsp Sunflower Oil; ½ pack Cookd Fish Fry Masala

Also known as Vazhakkai Fry · Veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Vegan Jain Gluten-free Dairy-free

Total20 min

Prep10 min

Cook10 min

Serves4

Per serving236 cal

Spicemild

Good for: Lunchbox, Rainy Day

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Vazhakkai fry of raw banana marinated in Cookd Fish Fry Masala and lemon, seared on a tawa. Mild, serves 4, 20 minutes plus marinating, with video.

Low calorie

Ingredients

5 items

Cooking for4 servings

Water5 tbsp
Lemon Juice1.5 tbsp
Raw Banana500 grams
Sunflower Oil3 tbsp
Cookd Fish Fry Masala½ pack

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	236kcal	944kcal
Protein	2.3g	9.2g
Carbohydrate	31g	122g
Fat	12g	50g
Fibre	3.8g	15g
Sugar	4.2g	17g

Cookd masalas for raw banana

Marina Fish Fry Kit
from ₹141
Marina Fish Fry Kitfrom ₹141

Method

1
Add 1 pouch (50g) masala to a bowl with 5 tbsp (75 ml) water, add juice from 1 lemon and mix to form a thick paste. Apply the marinade to the vazhakkai and spread it evenly. Let it marinate for 30 minutes for better results.
WaterLemon JuiceRaw BananaCookd Fish Fry Masala
2
Heat a tawa, add oil and sear the vazhakkai on a medium flame for 3 minutes on each side. Serve it hot with onion rings and lemon wedges
Sunflower Oil

Before you start

How long does Cookd Vazhakkai Fry (80 g) take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Cookd Vazhakkai Fry (80 g) serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Vazhakkai Fry (80 g) vegetarian?: Yes. No meat, no fish and no egg.
Is Cookd Vazhakkai Fry (80 g) spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Vazhakkai Fry (80 g)?: 500 grams Raw Banana, ½ pack Cookd Fish Fry Masala, 5 tbsp Water, 1.5 tbsp Lemon Juice, 3 tbsp Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Cookd Vazhakkai Fry (80 g)?: No, it is cooked in an open pot.
How many calories are in Cookd Vazhakkai Fry (80 g)?: About 236 a serving. The full nutrition table is on this page, per serving and for the whole batch.