Cookd Kathirika Kallu Varuval
- 30 min
- medium
- Serves 4
Kathirika kallu varuval, brinjal rounds marinated in Cookd Marina Fish Fry Kit masala and lemon, cooked on a tawa. Medium-spicy, serves 4, 30 minutes, video.
Good for: Party
Ingredients
Brinjal150 grams
Cookd Marina Fish Fry KitLemon Juice5 ml
Oil2 tbsp
Curry leaves1 sprigs
Onion, Slices120 grams
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 158kcal | 632kcal |
| Protein | 3.1g | 12g |
| Carbohydrate | 17g | 69g |
| Fat | 10g | 40g |
| Fibre | 6g | 24g |
| Sugar | 3.2g | 13g |
Cookd masalas for brinjal
Method
Cut the brinjal into round shapes.
Now add the Cookd Marina Fish Fry Masala, water, and lemon juice, and mix it well. Let it marinate for 15 minutes.
In a dosa tawa, add oil, curry leaves, and onion slices, and sauté for 2 minutes.
Now add the marinated brinjal to the pan and cook it well. Serve it with curd rice.
Before you start
- How long does Cookd Kathirika Kallu Varuval take?
- 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
- How many people does Cookd Kathirika Kallu Varuval serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Kathirika Kallu Varuval vegetarian?
- Yes. No meat, no fish and no egg.
- Is Cookd Kathirika Kallu Varuval spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Kathirika Kallu Varuval?
- 150 grams Brinjal, ¾ pack Cookd Marina Fish Fry Kit, 120 grams Onion, 5 ml Lemon Juice, 2 tbsp Oil, 1 sprigs Curry leaves, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Kathirika Kallu Varuval?
- No, it is cooked in an open pot.
- How many calories are in Cookd Kathirika Kallu Varuval?
- About 158 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- A
Aishwarya RajFebruary 2026
Is it okay if I use Chattinadu chicken masala?
