Cookd Wedding Egg 65 BiryaniCook

Cookd Wedding Egg 65 Biryani

Also known as 65 Biryani, Egg 65 Biryani · Veg + Egg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishesCurries & GraviesDry sidesOne-pot mealsSnacks & Starters

Total40 min
Cook40 min
Serves3
Per serving791 cal
Spicemild

You’ll need: Pressure Cooker

Good for: Ramzan, Bakrid, Party

Cookd Wedding Egg 65 Biryani

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Wedding egg 65 biryani: basmati pressure-cooked with the Cookd Wedding Bhai Biryani Kit and eggs fried in Madras 65 Masala. Mild, serves 3, 40 minutes, video.

Ingredients

7 items
Cooking for3 servings
  • EggsEggs7
  • Cookd Seasoning OilCookd Seasoning Oil5 grams
  • WaterWater425 ml
  • Sunflower OilSunflower OilFor Deep Frying
  • Basmati RiceBasmati Rice250 grams
  • Cookd Wedding Bhai Biryani KitCookd Wedding Bhai Biryani Kit250 grams
  • Cookd Madras 65 MasalaCookd Madras 65 Masala25 grams

Contains: milk, egg, wheat, soya.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy791kcal2373kcal
Protein28g83g
Carbohydrate109g327g
Fat26g79g
Fibre2.8g8.4g
Sugar3.7g11g

Cookd masalas for eggs

Method

  1. 1

    Wash and soak the rice for 20 minutes.

    Basmati Rice

  2. 2

    In a pressure cooker, add the Cookd wedding biryani paste and saute for 1 minute, or until aromatic. Add the water to the pressure cooker and bring it to a boil Add the soaked and strained rice, and stir once before putting the lid on Cook it for 2 whistles on a medium flame Let the pressure released naturally before opening the lid Add the seasoning oil and fluff the rice

    Cookd Seasoning OilWaterCookd Wedding Bhai Biryani Kit

  3. 3

    To make the egg 65, boil your eggs for 12 minutes. Once cooked and cool enough to handle, peel the eggs and slice in half lengthwise To make the Madras 65 mix, combine the powder with 50ml of water to make a paste. Add the eggs to this paste and coat thoroughly. Fry the eggs in hot oil for 2 minutes or until crispy Serve the Egg 65 with the biryani

    EggsWaterSunflower OilCookd Madras 65 Masala

Before you start

How long does Cookd Wedding Egg 65 Biryani take?
40 minutes from start to finish.
How many people does Cookd Wedding Egg 65 Biryani serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Wedding Egg 65 Biryani vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Cookd Wedding Egg 65 Biryani spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Wedding Egg 65 Biryani?
7 Eggs, 5 grams Cookd Seasoning Oil, 250 grams Cookd Wedding Bhai Biryani Kit, 25 grams Cookd Madras 65 Masala, 250 grams Basmati Rice, For Deep Frying Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Cookd Wedding Egg 65 Biryani?
Yes, this one is cooked under pressure.
How many calories are in Cookd Wedding Egg 65 Biryani?
About 791 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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