How long does Wedding Mutton Biryani (500 g) take?

45 minutes from start to finish.

How many people does Wedding Mutton Biryani (500 g) serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Wedding Mutton Biryani (500 g) spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Wedding Mutton Biryani (500 g)?

1 kg Mutton, 500 grams Cookd Wedding Bhai Biryani Paste, 2 cup Basmati Rice, 1 Cookd Seasoning Oil, 375 ml Water, and a few more listed on this page.

Do I need a pressure cooker for Wedding Mutton Biryani (500 g)?

Yes, this one is cooked under pressure.

How many calories are in Wedding Mutton Biryani (500 g)?

About 673 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Wedding Mutton Biryani (500 g)Cook

Wedding Mutton Biryani (500 g)

Name: Wedding Mutton Biryani (500 g)
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 500 grams Cookd Wedding Bhai Biryani Paste; 1 kg Mutton; 2 cup Basmati Rice; 375 ml Water; 3 cup Water; 1 Cookd Seasoning Oil

Non-veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes One-pot meals High protein Gluten-free

Total45 min

Cook45 min

Serves6

Per serving673 cal

Spicemild

You’ll need: Pressure Cooker

Good for: Ramzan, Bakrid, Party

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Wedding mutton biryani for 6 with the Cookd Wedding Bhai Biryani Paste, mutton pressure-cooked, then basmati rice added. Mild, 45 min plus soaking, video.

High protein

Ingredients

6 items

Cooking for6 servings

Cookd Wedding Bhai Biryani Paste500 grams
Mutton1 kg
Basmati Rice2 cup
Water375 ml
Water3 cup
Cookd Seasoning Oil1

Contains: milk.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 6
Energy	673kcal	4038kcal
Protein	41g	246g
Carbohydrate	62g	373g
Fat	28g	169g
Fibre	2.5g	15g
Sugar	5.6g	34g

Cookd masalas for mutton

Method

1
Wash and soak the rice for 20 minutes
Basmati Rice
2
To a pressure cooker add the Cookd Wedding Bhai biryani paste and saute for a minute Add the mutton and mix to combine well Add 1 ½ cups (375 ml) of water and bring to a boil. Cover and pressure cook for 15 - 20 minutes, on a medium low heat. Once the pressure has naturally released, open the cooker and bring the mixture to a boil. Cook and reduce for 6 - 7 minutes on a medium flame, until the consistency is thick again.
Cookd Wedding Bhai Biryani PasteMuttonWaterWater
3
Add the soaked and strained rice, give it a gentle mix Cover the cooker and pressure cook it for 2 whistles on a medium flame. Turn off the flame after 2 whistles and let the steam reduce gradually for about 10 minutes. Open the cooker, fluff the rice and serve it hot with raita.
Cookd Seasoning Oil

Before you start

How long does Wedding Mutton Biryani (500 g) take?: 45 minutes from start to finish.
How many people does Wedding Mutton Biryani (500 g) serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Wedding Mutton Biryani (500 g) vegetarian?: No, it contains meat or fish.
Is Wedding Mutton Biryani (500 g) spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Wedding Mutton Biryani (500 g)?: 1 kg Mutton, 500 grams Cookd Wedding Bhai Biryani Paste, 2 cup Basmati Rice, 1 Cookd Seasoning Oil, 375 ml Water, and a few more listed on this page.
Do I need a pressure cooker for Wedding Mutton Biryani (500 g)?: Yes, this one is cooked under pressure.
How many calories are in Wedding Mutton Biryani (500 g)?: About 673 a serving. The full nutrition table is on this page, per serving and for the whole batch.