Cookd Aloo 65
- 25 min
- medium
- Serves 3
Aloo 65, or urulai 65: boiled potatoes coated in Cookd Madras 65 Masala and cornflour, deep-fried. Medium-spicy, serves 3, 25 minutes plus chilling, video.
You’ll need: Pressure Cooker
Good for: Party, Rainy Day
Ingredients
Water2½ cup
Salt½ tsp
Cookd Madras 65 MasalaCorn Flour1 tbsp
Curry leaves1 sprigs
Oil For Deep Frying
Chaat Masala Powder2 tsp
Potato4
Contains: wheat, soya.
Nutrition
Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 3 people |
|---|---|---|
| Energy | 192kcal | 576kcal |
| Protein | 4.1g | 12g |
| Carbohydrate | 31g | 93g |
| Fat | 5.7g | 17g |
| Fibre | 4g | 12g |
| Sugar | 1.6g | 4.8g |
Cookd masalas for potato
Method
Pour water and add potato to a pressure cooker and cook it for 5 whistles on a high flame or until fork tender. Let the pressure release and peel the potatoes. Let the potatoes rest in the refrigerator for 1 hour. In a mixing bowl add the Madras 65 masala, pour water and whisk into a smooth thick batter. Add the cooled potatoes to the batter and mix gently.
Deep fry until deep red and crispy.
Before you start
- How long does Cookd Aloo 65 take?
- 25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
- How many people does Cookd Aloo 65 serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Aloo 65 vegetarian?
- Yes. No meat, no fish and no egg.
- Is Cookd Aloo 65 spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Aloo 65?
- 4 Potato, 25 grams Cookd Madras 65 Masala, 1 tbsp Corn Flour, 1 sprigs Curry leaves, For Deep Frying Oil, 2 tsp Chaat Masala Powder, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Aloo 65?
- No, it is cooked in an open pot.
- How many calories are in Cookd Aloo 65?
- About 192 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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