Cookd Ambur Chicken Idiyappam BiryaniCook

Cookd Ambur Chicken Idiyappam Biryani

Also known as Idiyappam Biryani · Non-veg · Biryani & Pulao, Tiffin

Biryani & PulaoTiffinCurries & GraviesOne-pot mealsHigh proteinGluten-free

Total30 min
Prep10 min
Cook20 min
Serves3
Per serving722 cal
Spicemild

Good for: Ramzan, Bakrid, Party

Cookd Ambur Chicken Idiyappam Biryani

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Ambur chicken idiyappam biryani: crumbled idiyappam steamed over chicken in the Cookd Ambur Biryani Kit paste. Mild, serves 3, 30 minutes, step-by-step video.

High protein

Ingredients

7 items
Cooking for3 servings
  • IdiyappamIdiyappam12
  • Cookd Ambur Biryani KitCookd Ambur Biryani Kit250 grams
  • Chicken Curry CutChicken Curry Cut500 grams
  • WaterWater375 ml
  • GheeGhee1 tbsp
  • Coriander LeavesCoriander Leaves, Chopped2 tbsp
  • Cookd Seasoning OilCookd Seasoning Oil1 Sachet

Contains: milk.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy722kcal2166kcal
Protein41g122g
Carbohydrate76g228g
Fat27g82g
Fibre2.4g7.2g
Sugar3.3g9.9g

Cookd masalas for idiyappam

Method

  1. 1

    Crumble the idiyappam and keep it aside.

    Idiyappam

  2. 2

    Heat a pan/pot, add the cookd ambur biryani paste and saute for 30 seconds. Add the chicken and mix it along with the masala for 2 minutes. Add water, mix it and bring it to a boil. Cover and simmer it for 15 minutes.

    Cookd Ambur Biryani KitChicken Curry CutWater

  3. 3

    Open the pot, add the crumbled idiyappam and spread it out evenly. Top it with chopped coriander leaves, mint leaves and a tablespoon of ghee. Cover and simmer the mixture for 10 minutes. Turn off the flame and let it rest for 5 minutes. Open the pot, add the seasoning oil, fluff the biryani and serve it hot.

    GheeCoriander LeavesCookd Seasoning Oil

Before you start

How long does Cookd Ambur Chicken Idiyappam Biryani take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Ambur Chicken Idiyappam Biryani serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Ambur Chicken Idiyappam Biryani vegetarian?
No, it contains meat or fish.
Is Cookd Ambur Chicken Idiyappam Biryani spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Ambur Chicken Idiyappam Biryani?
500 grams Chicken Curry Cut, 12 Idiyappam, 250 grams Cookd Ambur Biryani Kit, 1 Sachet Cookd Seasoning Oil, 1 tbsp Ghee, 2 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Cookd Ambur Chicken Idiyappam Biryani?
No, it is cooked in an open pot.
How many calories are in Cookd Ambur Chicken Idiyappam Biryani?
About 722 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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