How long does Cookd Chettinad 65 Fried Rice take?

35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.

How many people does Cookd Chettinad 65 Fried Rice serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Chettinad 65 Fried Rice spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Chettinad 65 Fried Rice?

3 cup Basmati Rice, 500 grams Chicken Boneless Cubes, 25 grams Cookd Chettinad Masala, 25 grams Cookd Madras 65 Masala, ¼ cup Cabbage, 3 Dry Red Chilli, and a few more listed on this page.

Do I need a pressure cooker for Cookd Chettinad 65 Fried Rice?

No, it is cooked in an open pot.

How many calories are in Cookd Chettinad 65 Fried Rice?

About 1208 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Chettinad 65 Fried RiceCook

Cookd Chettinad 65 Fried Rice

Name: Cookd Chettinad 65 Fried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 25 grams Cookd Chettinad Masala; 3 Dry Red Chilli; 1 tbsp Garlic, Minced; 1 tbsp Ginger, Minced; 500 grams Chicken Boneless Cubes; 2 tbsp Water; 3 cup Basmati Rice, Cooked; 25 grams Cookd Madras 65 Masala; For Deep Frying Sunflower Oil; 1 Carrot, Finely Chopped; 1 tbsp Spring Onion (greens), Finely Chopped; 1 Onion, Finely Chopped; 1 tsp Black Pepper Powder; ¼ cup Cabbage, Finely Chopped; 2 sprigs Curry leaves; 1 tbsp Soy Sauce; 1 Green Capsicum, Finely Chopped; 1 tbsp Coriander Leaves, Finely Chopped; 20 Cashew (half); 2 Eggs; 2 tbsp Sunflower Oil

Also known as Fried Rice, Chettinad Rice · Non-veg · Rice dishes, Curries & Gravies

Rice dishes Curries & Gravies Kuzhambu, Sambar & Rasam Dry sides One-pot meals Snacks & Starters Dairy-free

Total35 min

Prep15 min

Cook20 min

Serves3

Per serving1208 cal

Spicemedium

Good for: Party

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Chettinad 65 fried rice: chicken fried in Cookd Madras 65 Masala, tossed with rice, egg and Cookd Chettinad Masala. Medium-spicy, serves 3, 35 min, video.

Ingredients

21 items

Cooking for3 servings

Cookd Chettinad Masala25 grams
Dry Red Chilli3
Garlic, Minced1 tbsp
Ginger, Minced1 tbsp
Chicken Boneless Cubes500 grams
Water2 tbsp
Basmati Rice, Cooked3 cup
Cookd Madras 65 Masala25 grams
Sunflower OilFor Deep Frying
Carrot, Finely Chopped1
Spring Onion (greens), Finely Chopped1 tbsp
Onion, Finely Chopped1
Black Pepper Powder1 tsp
Cabbage, Finely Chopped¼ cup
Curry leaves2 sprigs
Soy Sauce1 tbsp
Green Capsicum, Finely Chopped1
Coriander Leaves, Finely Chopped1 tbsp
Cashew (half)20
Eggs2
Sunflower Oil2 tbsp

Contains: egg, cashew or other tree nuts, wheat, soya.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	1208kcal	3624kcal
Protein	63g	190g
Carbohydrate	175g	526g
Fat	28g	85g
Fibre	8.6g	26g
Sugar	5.4g	16g

Cookd masalas for chicken boneless cubes

Fried Chicken Kit
from ₹149
Fried Chicken Kitfrom ₹149

Method

1
In a mixing bowl add all the ingredients for the chicken 65 and mix thoroughly. Deep fry on a high heat for 3 minutes until crispy and set aside.
Chicken Boneless CubesWaterCookd Madras 65 MasalaSunflower Oil
2
In a wok, pour oil add cashews and dry red chilli, and saute on a moderate flame for 30 seconds or until golden brown. Add ginger, and garlic, and saute for 10 seconds or until aromatic Break in 2 eggs and scramble.
Dry Red ChilliGarlicGingerCashew (half)EggsSunflower Oil
3
Add the carrot, cabbage, and onion, and saute for 20 seconds. Add the capsicum and soya sauce and mix it well
CarrotOnionCabbageCurry leavesSoy SauceGreen Capsicum
4
Add the cooked rice, Cookd Chettinadu masala, and black pepper powder and mix thoroughly. Garnish with spring onion greens and coriander leaves.
Cookd Chettinad MasalaBasmati RiceSpring Onion (greens)Black Pepper PowderCoriander Leaves

Before you start

How long does Cookd Chettinad 65 Fried Rice take?: 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Chettinad 65 Fried Rice serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Chettinad 65 Fried Rice vegetarian?: No, it contains meat or fish.
Is Cookd Chettinad 65 Fried Rice spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Chettinad 65 Fried Rice?: 3 cup Basmati Rice, 500 grams Chicken Boneless Cubes, 25 grams Cookd Chettinad Masala, 25 grams Cookd Madras 65 Masala, ¼ cup Cabbage, 3 Dry Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Cookd Chettinad 65 Fried Rice?: No, it is cooked in an open pot.
How many calories are in Cookd Chettinad 65 Fried Rice?: About 1208 a serving. The full nutrition table is on this page, per serving and for the whole batch.