Cookd Chettinad Chicken BiryaniCook
Cookd Chettinad Chicken Biryani

Cookd Chettinad Chicken Biryani

  • 40 min
  • medium
  • Serves 6

Prep 10 min · Cook 30 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chettinad Biryani, Chicken Biryani · Non-veg · Biryani & Pulao, Rice dishes

Chettinad chicken biryani with Cookd Chettinad Masala, curd and seeraga samba rice. Medium-spicy, serves 3, 40 minutes plus soaking, step-by-step video.

Good for: Ramzan, Bakrid, Party

Ingredients

19 items

6 people
  • Seeraga Samba Rice500 grams
  • WaterAs required
  • Ghee4 tbsp
  • Cinnamon2
  • Green Cardamom5
  • Cloves3
  • Bay Leaves1
  • Onion, Slices2
  • Curry leaves2 sprigs
  • Green Chilli3
  • Coriander Leaves¼ cup
  • Mint Leaves¼ cup
  • Ginger Garlic Paste1 tbsp
  • Tomato, Slices2
  • Chicken Curry Cut500 grams
  • Cookd Chettinad MasalaCookd Chettinad Masala25 grams
  • Curd½ cup
  • Water3 cup
  • Salt2 tsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 6 people
Energy559kcal3354kcal
Protein26g158g
Carbohydrate77g460g
Fat17g102g
Fibre4.2g25g
Sugar3.6g22g

Cookd masalas for chicken curry cut

Method

  1. 1

    Wash and soak the rice for 20 minutes

    Seeraga Samba RiceWater

  2. 2

    Heat a deep pot, add oil Add cinnamon, cardamom, cloves, bay leaf and let it crackle Add the onions and start sauteeing it Add curry leaves, green chillies and saute till the onions turns golden brown Add chopped coriander and mint leaves and saute for a few seconds Add the tomatoes and cook till it turns soft

    GheeCinnamonGreen CardamomClovesBay LeavesOnionCurry leavesGreen ChilliCoriander LeavesMint LeavesGinger Garlic PasteTomato

  3. 3

    Add the chicken and the cookd chettinad masala and mix for 2 minutes Add curd and give it a good mix. Add water, bring it to a boil. Cover and simmer for 10 minutes.

    Chicken Curry CutCookd Chettinad MasalaCurdWaterSalt

  4. 4

    Open the pot, add the soaked and strained rice. Cook till the rice and water are level. Cover the pot with a fitting lid. Keep it on a preheated tawa for 15 minutes on a low flame. Turn off the flame after 15 minutes and let it rest for 10 minutes. Open the pot, add ghee, fluff the biryani and serve it hot.

    Ghee

Before you start

How long does Cookd Chettinad Chicken Biryani take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Cookd Chettinad Chicken Biryani serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Chettinad Chicken Biryani vegetarian?
No, it contains meat or fish.
Is Cookd Chettinad Chicken Biryani spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Chettinad Chicken Biryani?
500 grams Chicken Curry Cut, 25 grams Cookd Chettinad Masala, 500 grams Seeraga Samba Rice, ¼ cup Coriander Leaves, ¼ cup Mint Leaves, ½ cup Curd, and a few more listed on this page.
Do I need a pressure cooker for Cookd Chettinad Chicken Biryani?
No, it is cooked in an open pot.
How many calories are in Cookd Chettinad Chicken Biryani?
About 559 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • Y

    yamin ngweSeptember 2024

    It look delicious.

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