How long does Cookd Chettinad Chicken Biryani take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Cookd Chettinad Chicken Biryani serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Chettinad Chicken Biryani spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Chettinad Chicken Biryani?

500 grams Chicken Curry Cut, 25 grams Cookd Chettinad Masala, 500 grams Seeraga Samba Rice, ¼ cup Mint Leaves, ¼ cup Coriander Leaves, ½ cup Curd, and a few more listed on this page.

Do I need a pressure cooker for Cookd Chettinad Chicken Biryani?

No, it is cooked in an open pot.

How many calories are in Cookd Chettinad Chicken Biryani?

About 1118 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Chettinad Chicken BiryaniCook

Cookd Chettinad Chicken Biryani

Name: Cookd Chettinad Chicken Biryani
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian, Chettinadu
Ingredients: 2 Onion, Slices; 2 sprigs Curry leaves; 3 Green Chilli; ¼ cup Mint Leaves; 1 tbsp Ginger Garlic Paste; 500 grams Chicken Curry Cut; 3 cup Water; 500 grams Seeraga Samba Rice; 2 tsp Salt; 2 tbsp Ghee; ¼ cup Coriander Leaves; As required Water; 2 tbsp Ghee; 3 Cloves; 2 Tomato, Slices; 25 grams Cookd Chettinad Masala; ½ cup Curd; 2 Cinnamon; 5 Green Cardamom; 1 Bay Leaves

Also known as Chettinad Biryani, Chicken Biryani · Non-veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes Curries & Gravies Kuzhambu, Sambar & Rasam One-pot meals

Total40 min

Prep10 min

Cook30 min

Serves3

Per serving1118 cal

Spicemedium

Good for: Ramzan, Bakrid, Party

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Chettinad chicken biryani with Cookd Chettinad Masala, curd and seeraga samba rice. Medium-spicy, serves 3, 40 minutes plus soaking, step-by-step video.

Ingredients

19 items

Cooking for3 servings

Onion, Slices2
Curry leaves2 sprigs
Green Chilli3
Mint Leaves¼ cup
Ginger Garlic Paste1 tbsp
Chicken Curry Cut500 grams
Water3 cup
Seeraga Samba Rice500 grams
Salt2 tsp
Ghee4 tbsp
Coriander Leaves¼ cup
WaterAs required
Cloves3
Tomato, Slices2
Cookd Chettinad Masala25 grams
Curd½ cup
Cinnamon2
Green Cardamom5
Bay Leaves1

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	1118kcal	3354kcal
Protein	53g	158g
Carbohydrate	153g	460g
Fat	34g	102g
Fibre	8.5g	26g
Sugar	7.3g	22g

Cookd masalas for chicken curry cut

Method

1
Wash and soak the rice for 20 minutes
Seeraga Samba RiceWater
2
Heat a deep pot, add oil Add cinnamon, cardamom, cloves, bay leaf and let it crackle Add the onions and start sauteeing it Add curry leaves, green chillies and saute till the onions turns golden brown Add chopped coriander and mint leaves and saute for a few seconds Add the tomatoes and cook till it turns soft
OnionCurry leavesGreen ChilliMint LeavesGinger Garlic PasteCoriander LeavesGheeClovesTomatoCinnamonGreen CardamomBay Leaves
3
Add the chicken and the cookd chettinad masala and mix for 2 minutes Add curd and give it a good mix. Add water, bring it to a boil. Cover and simmer for 10 minutes.
Chicken Curry CutWaterSaltCookd Chettinad MasalaCurd
4
Open the pot, add the soaked and strained rice. Cook till the rice and water are level. Cover the pot with a fitting lid. Keep it on a preheated tawa for 15 minutes on a low flame. Turn off the flame after 15 minutes and let it rest for 10 minutes. Open the pot, add ghee, fluff the biryani and serve it hot.
Ghee

Before you start

How long does Cookd Chettinad Chicken Biryani take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Cookd Chettinad Chicken Biryani serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Chettinad Chicken Biryani vegetarian?: No, it contains meat or fish.
Is Cookd Chettinad Chicken Biryani spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Chettinad Chicken Biryani?: 500 grams Chicken Curry Cut, 25 grams Cookd Chettinad Masala, 500 grams Seeraga Samba Rice, ¼ cup Mint Leaves, ¼ cup Coriander Leaves, ½ cup Curd, and a few more listed on this page.
Do I need a pressure cooker for Cookd Chettinad Chicken Biryani?: No, it is cooked in an open pot.
How many calories are in Cookd Chettinad Chicken Biryani?: About 1118 a serving. The full nutrition table is on this page, per serving and for the whole batch.