Cookd Chettinadu Fried RiceCook
Cookd Chettinadu Fried Rice

Cookd Chettinadu Fried Rice

  • 40 min
  • medium
  • Serves 4

Prep 25 min · Cook 15 min

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3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as chettinad fried rice · Non-veg · Rice dishes, Curries & Gravies

Chettinad fried rice with Cookd Chettinad Masala, basmati, chicken, cashews and vegetables, topped with fried egg. Medium-spicy, serves 4, 40 minutes, video.

Good for: Party

Ingredients

18 items

4 people
  • Oil3 tbsp
  • Chicken Boneless Cubes250 grams
  • Cashew (half)10
  • Dry Red Chilli3
  • Carrot, Finely Chopped1
  • Beans, Finely Chopped6
  • Garlic, Minced2 tbsp
  • Onion, Finely Chopped50 grams
  • Cabbage, Finely Chopped¼
  • Bell Peppers, Finely Chopped½
  • Curry leaves2 sprigs
  • Basmati Rice, Cooked2½ cup
  • Black Pepper Powder1 tsp
  • Soy Sauce1½ tsp
  • Cookd Chettinad MasalaCookd Chettinad Masala25 grams
  • Spring Onion (greens), Diced2 tbsp
  • Coriander Leaves, Finely Chopped1 tbsp
  • Fried Egg1

Contains: egg, cashew or other tree nuts, wheat, soya.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy685kcal2740kcal
Protein27g109g
Carbohydrate109g438g
Fat16g64g
Fibre6.5g26g
Sugar4.2g17g

Cookd masalas for basmati rice

Method

  1. 1

    In a wok, pour oil and add the chicken cubes, add salt and saute on high flame for 3 minutes or until cooked and browned. Strain the chicken from the pan and set it aside.

    OilChicken Boneless Cubes

  2. 2

    In the same wok, add cashew nuts and saute till it turns golden brown, add dry red chillies and cook for 5 more seconds. Add the carrots and beans, and saute on a high flame for 10 seconds. Add the minced garlic and onion, cook for 10 more seconds and add the cabbage and capsicum. Once sauted, add the curry leaves.

    Cashew (half)Dry Red ChilliCarrotBeansGarlicOnionCabbageBell PeppersCurry leaves

  3. 3

    Add the cooked basmati rice, black pepper powder and soy sauce. Add back the cooked chicken and sprinkle the cookd chettinad masala. Toss it over high heat and serve it with a fried egg on top.

    Basmati RiceBlack Pepper PowderSoy SauceCookd Chettinad MasalaSpring Onion (greens)Coriander LeavesFried Egg

Before you start

How long does Cookd Chettinadu Fried Rice take?
40 minutes from start to finish. That is 25 minutes of preparation and 15 minutes of cooking.
How many people does Cookd Chettinadu Fried Rice serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Chettinadu Fried Rice vegetarian?
No, it contains meat or fish.
Is Cookd Chettinadu Fried Rice spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Chettinadu Fried Rice?
2½ cup Basmati Rice, 25 grams Cookd Chettinad Masala, 250 grams Chicken Boneless Cubes, 1 Fried Egg, 50 grams Onion, 10 Cashew (half), and a few more listed on this page.
Do I need a pressure cooker for Cookd Chettinadu Fried Rice?
No, it is cooked in an open pot.
How many calories are in Cookd Chettinadu Fried Rice?
About 685 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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