Cookd Chettinadu Fried RiceCook

Cookd Chettinadu Fried Rice

Non-veg · Rice dishes, Curries & Gravies

Rice dishesCurries & GraviesKuzhambu, Sambar & RasamOne-pot mealsDairy-free

Total40 min
Prep25 min
Cook15 min
Serves4
Per serving686 cal
Spicemedium

Good for: Party

Cookd Chettinadu Fried Rice

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chettinad fried rice with Cookd Chettinad Masala, basmati, chicken, cashews and vegetables, topped with fried egg. Medium-spicy, serves 4, 40 minutes, video.

Ingredients

18 items
Cooking for4 servings
  • CabbageCabbage, Finely Chopped¼
  • Bell PeppersBell Peppers, Finely Chopped½
  • Curry leavesCurry leaves2 sprigs
  • Black Pepper PowderBlack Pepper Powder1 tsp
  • Soy SauceSoy Sauce1.5 tsp
  • Spring Onion (greens)Spring Onion (greens), Diced2 tbsp
  • Coriander LeavesCoriander Leaves, Finely Chopped1 tbsp
  • Fried EggFried Egg1
  • Basmati RiceBasmati Rice, Cooked2.5 cup
  • Cookd Chettinad MasalaCookd Chettinad Masala25 grams
  • Sunflower OilSunflower Oil3 tbsp
  • Chicken Boneless CubesChicken Boneless Cubes250 grams
  • Dry Red ChilliDry Red Chilli3
  • CarrotCarrot, Finely Chopped1
  • BeansBeans, Finely Chopped6
  • OnionOnion, Finely Chopped50 grams
  • GarlicGarlic, Minced2 tbsp
  • Cashew (half)Cashew (half)10

Contains: egg, cashew or other tree nuts, wheat, soya.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy686kcal2744kcal
Protein27g109g
Carbohydrate110g438g
Fat16g64g
Fibre6.5g26g
Sugar4.2g17g

Cookd masalas for basmati rice

Method

  1. 1

    In a wok, pour oil and add the chicken cubes, add salt and saute on high flame for 3 minutes or until cooked and browned. Strain the chicken from the pan and set it aside.

    Sunflower OilChicken Boneless Cubes

  2. 2

    In the same wok, add cashew nuts and saute till it turns golden brown, add dry red chillies and cook for 5 more seconds. Add the carrots and beans, and saute on a high flame for 10 seconds. Add the minced garlic and onion, cook for 10 more seconds and add the cabbage and capsicum. Once sauted, add the curry leaves.

    CabbageBell PeppersCurry leavesDry Red ChilliCarrotBeansOnionGarlicCashew (half)

  3. 3

    Add the cooked basmati rice, black pepper powder and soy sauce. Add back the cooked chicken and sprinkle the cookd chettinad masala. Toss it over high heat and serve it with a fried egg on top.

    Black Pepper PowderSoy SauceSpring Onion (greens)Coriander LeavesFried EggBasmati RiceCookd Chettinad Masala

Before you start

How long does Cookd Chettinadu Fried Rice take?
40 minutes from start to finish. That is 25 minutes of preparation and 15 minutes of cooking.
How many people does Cookd Chettinadu Fried Rice serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Chettinadu Fried Rice vegetarian?
No, it contains meat or fish.
Is Cookd Chettinadu Fried Rice spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Chettinadu Fried Rice?
2.5 cup Basmati Rice, 25 grams Cookd Chettinad Masala, 250 grams Chicken Boneless Cubes, 1 Fried Egg, 50 grams Onion, ¼ Cabbage, and a few more listed on this page.
Do I need a pressure cooker for Cookd Chettinadu Fried Rice?
No, it is cooked in an open pot.
How many calories are in Cookd Chettinadu Fried Rice?
About 686 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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