Cookd Chettinadu Fried Rice
Non-veg · Rice dishes, Curries & Gravies
Rice dishesCurries & GraviesKuzhambu, Sambar & RasamOne-pot mealsDairy-free
Good for: Party
Cook along
3 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Chettinad fried rice with Cookd Chettinad Masala, basmati, chicken, cashews and vegetables, topped with fried egg. Medium-spicy, serves 4, 40 minutes, video.
Ingredients
18 itemsCabbage, Finely Chopped¼
Bell Peppers, Finely Chopped½
Curry leaves2 sprigs
Black Pepper Powder1 tsp
Soy Sauce1.5 tsp
Spring Onion (greens), Diced2 tbsp
Coriander Leaves, Finely Chopped1 tbsp
Fried Egg1
Basmati Rice, Cooked2.5 cup
Cookd Chettinad Masala25 grams
Sunflower Oil3 tbsp
Chicken Boneless Cubes250 grams
Dry Red Chilli3
Carrot, Finely Chopped1
Beans, Finely Chopped6
Onion, Finely Chopped50 grams
Garlic, Minced2 tbsp
Cashew (half)10
Contains: egg, cashew or other tree nuts, wheat, soya.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 686kcal | 2744kcal |
| Protein | 27g | 109g |
| Carbohydrate | 110g | 438g |
| Fat | 16g | 64g |
| Fibre | 6.5g | 26g |
| Sugar | 4.2g | 17g |
Cookd masalas for basmati rice
Method
- 1
In a wok, pour oil and add the chicken cubes, add salt and saute on high flame for 3 minutes or until cooked and browned. Strain the chicken from the pan and set it aside.
Sunflower OilChicken Boneless Cubes
- 2
In the same wok, add cashew nuts and saute till it turns golden brown, add dry red chillies and cook for 5 more seconds. Add the carrots and beans, and saute on a high flame for 10 seconds. Add the minced garlic and onion, cook for 10 more seconds and add the cabbage and capsicum. Once sauted, add the curry leaves.
CabbageBell PeppersCurry leavesDry Red ChilliCarrotBeansOnionGarlicCashew (half)
- 3
Add the cooked basmati rice, black pepper powder and soy sauce. Add back the cooked chicken and sprinkle the cookd chettinad masala. Toss it over high heat and serve it with a fried egg on top.
Black Pepper PowderSoy SauceSpring Onion (greens)Coriander LeavesFried EggBasmati RiceCookd Chettinad Masala
Before you start
- How long does Cookd Chettinadu Fried Rice take?
- 40 minutes from start to finish. That is 25 minutes of preparation and 15 minutes of cooking.
- How many people does Cookd Chettinadu Fried Rice serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Chettinadu Fried Rice vegetarian?
- No, it contains meat or fish.
- Is Cookd Chettinadu Fried Rice spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Chettinadu Fried Rice?
- 2.5 cup Basmati Rice, 25 grams Cookd Chettinad Masala, 250 grams Chicken Boneless Cubes, 1 Fried Egg, 50 grams Onion, ¼ Cabbage, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Chettinadu Fried Rice?
- No, it is cooked in an open pot.
- How many calories are in Cookd Chettinadu Fried Rice?
- About 686 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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