Cookd Desi RatatouilleCook

Cookd Desi Ratatouille

Also known as Makhani Ratatouille, Ratatouille · Veg · Curries & Gravies, One-pot meals

Curries & GraviesOne-pot mealsLow carbGluten-free

Total80 min
Prep20 min
Cook60 min
Serves4
Per serving227 cal
Spicemild

You’ll need: Oven, Air Fryer

Good for: Party

Cookd Desi Ratatouille

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Desi ratatouille, or makhani ratatouille: eggplant, zucchini and tomato over Cookd Butter Masala Gravy. Mild, serves 4, 1 hour 20 minutes, video.

Low calorie

Ingredients

14 items
Cooking for4 servings
  • WaterWater½ cup
  • Fresh CreamFresh Cream1 tbsp
  • Olive OilOlive Oil2 tbsp
  • SaltSalt0.5 tsp
  • Black Pepper PowderBlack Pepper Powder½
  • Eggplant, Slices1
  • TomatoTomato, Slices2
  • ZucchiniZucchini, Slices1
  • Cookd Butter Masala GravyCookd Butter Masala Gravy125 grams
  • ButterButter1 tbsp
  • Lemon JuiceLemon Juice2 tbsp
  • SaltSalt½ tsp
  • Garlic PowderGarlic Powder½ tsp
  • OnionOnion, Slices3

Contains: milk, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy227kcal908kcal
Protein3.2g13g
Carbohydrate18g72g
Fat16g65g
Fibre2.9g12g
Sugar8.5g34g

Cookd masalas for zucchini

Method

  1. 1

    Slice all of the vegetables to a thickness of a ¼ of an inch. To make the sauce, add the Cookd Butter Masala Gravy paste to a pan and let it cook on a medium heat for 1 minute before adding the water. Once the sauce has slightly thickened, add the butter and the cream while stirring.

    WaterFresh CreamEggplantTomatoZucchiniCookd Butter Masala GravyButterLemon JuiceOnion

  2. 2

    To make the vinaigrette, add olive oil, lemon juice, garlic powder, salt and black pepper to a bowl and whisk

    Olive OilSaltBlack Pepper PowderGarlic Powder

  3. 3

    To arrange the Ratatouille, apply the sauce to the base of the pan and spread into an even layer. Shingle all the vegetables one by one, alternating between each vegetable and place into the pan. Once the pan is filled, sprinkle salt over the vegetables along with the vinaigrette. Bake the Ratatouille in a preheated 180C oven for 40 minutes.

    Salt

Before you start

How long does Cookd Desi Ratatouille take?
1 hour 20 minutes from start to finish. That is 20 minutes of preparation and 1 hour of cooking.
How many people does Cookd Desi Ratatouille serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Desi Ratatouille vegetarian?
Yes. No meat, no fish and no egg.
Is Cookd Desi Ratatouille spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Desi Ratatouille?
1 Eggplant, 1 Zucchini, 125 grams Cookd Butter Masala Gravy, 2 Tomato, 3 Onion, 1 tbsp Fresh Cream, and a few more listed on this page.
Do I need a pressure cooker for Cookd Desi Ratatouille?
No, it is cooked in an open pot.
How many calories are in Cookd Desi Ratatouille?
About 227 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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