How long does Cookd Dindigul Soya Mushroom Biryani (510 g) take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Cookd Dindigul Soya Mushroom Biryani (510 g) serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Dindigul Soya Mushroom Biryani (510 g) vegetarian?

Yes. No meat, no fish and no egg.

Is Cookd Dindigul Soya Mushroom Biryani (510 g) spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Dindigul Soya Mushroom Biryani (510 g)?

350 grams Mushroom, 70 grams Soya Chunks, 500 grams Cookd Dindigul Biryani Paste, 1 Cookd Seasoning Oil, 500 grams Seeraga Samba Rice, 3 cup Water, and a few more listed on this page.

Do I need a pressure cooker for Cookd Dindigul Soya Mushroom Biryani (510 g)?

Yes, this one is cooked under pressure.

How many calories are in Cookd Dindigul Soya Mushroom Biryani (510 g)?

About 547 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Dindigul Soya Mushroom Biryani (510 g)Cook

Cookd Dindigul Soya Mushroom Biryani (510 g)

Name: Cookd Dindigul Soya Mushroom Biryani (510 g)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 500 grams Seeraga Samba Rice; 500 grams Cookd Dindigul Biryani Paste; 350 grams Mushroom, Halved; 70 grams Soya Chunks, Soaked; 3 cup Water; 1 Cookd Seasoning Oil

Also known as Cookd Dindigul Vegetable Biryani (510 g) · Veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes One-pot meals Jain Gluten-free

Total30 min

Prep10 min

Cook20 min

Serves6

Per serving547 cal

Spicemild

You’ll need: Pressure Cooker

Good for: Lunchbox, Party

Cookd Dindigul Soya Mushroom Biryani (510 g)

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Dindigul soya mushroom biryani for 6 with the Cookd Dindigul Biryani Paste, mushrooms, soya chunks and seeraga samba rice. Mild, 30 minutes, with video.

Ingredients

6 items

Cooking for6 servings

Seeraga Samba Rice500 grams
Cookd Dindigul Biryani Paste500 grams
Mushroom, Halved350 grams
Soya Chunks, Soaked70 grams
Water3 cup
Cookd Seasoning Oil1

Contains: milk, soya, mushroom.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 6
Energy	547kcal	3282kcal
Protein	17g	102g
Carbohydrate	78g	468g
Fat	18g	110g
Fibre	4.4g	26g
Sugar	6g	36g

Cookd masalas for mushroom

Method

1
Wash and soak seeraga samba rice for 20 mins
Seeraga Samba Rice
2
To a pressure cooker, add the Cookd Dindigul Biryani paste and saute for 2 minutes. Add the mushrooms and saute for 2 minutes. Add the soaked soya and mix to combine well. Add 3 cups (750 ml) water and bring it to a boil.
Cookd Dindigul Biryani PasteMushroomSoya ChunksWater
3
Add the soaked and strained rice. Gently mix until the rice and the water are at the same level. Close the lid and pressure cook for 2 whistles on a medium heat. Allow the biryani to rest for 15 minutes before opening the pressure cooker. Add the seasoning oil and fluff the rice gently.
Cookd Seasoning Oil

Before you start

How long does Cookd Dindigul Soya Mushroom Biryani (510 g) take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Dindigul Soya Mushroom Biryani (510 g) serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Dindigul Soya Mushroom Biryani (510 g) vegetarian?: Yes. No meat, no fish and no egg.
Is Cookd Dindigul Soya Mushroom Biryani (510 g) spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Dindigul Soya Mushroom Biryani (510 g)?: 350 grams Mushroom, 70 grams Soya Chunks, 500 grams Cookd Dindigul Biryani Paste, 1 Cookd Seasoning Oil, 500 grams Seeraga Samba Rice, 3 cup Water, and a few more listed on this page.
Do I need a pressure cooker for Cookd Dindigul Soya Mushroom Biryani (510 g)?: Yes, this one is cooked under pressure.
How many calories are in Cookd Dindigul Soya Mushroom Biryani (510 g)?: About 547 a serving. The full nutrition table is on this page, per serving and for the whole batch.