Cookd Malabar Chicken BiryaniCook

Cookd Malabar Chicken Biryani

Non-veg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishesOne-pot mealsGluten-free

Total30 min
Cook30 min
Serves3
Per serving820 cal
Spicemild

Good for: Ramzan, Bakrid, Party

Cookd Malabar Chicken Biryani

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Malabar chicken biryani with the Cookd Malabar Biryani Kit, kaima rice layered over chicken masala for dum. Mild, serves 3, about 30 minutes, with video.

Ingredients

13 items
Cooking for3 servings
  • Mint LeavesMint Leaves, Finely Chopped2 tbsp
  • Cookd Seasoning OilCookd Seasoning Oil1
  • ChickenChicken500 grams
  • Fried OnionFried Onion2 tbsp
  • Cashew (half)Cashew (half), Fried10
  • SaltSalt1 tbsp
  • WaterWater2 litre
  • Seeraga Samba RiceSeeraga Samba Rice, Soaked1 cup
  • Cookd Malabar Biryani KitCookd Malabar Biryani Kit250 grams
  • WaterWater1 cup
  • RaisinsRaisins, Fried10
  • Coriander LeavesCoriander Leaves, Finely Chopped2 tbsp
  • GheeGhee1 tbsp

Contains: milk, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy820kcal2460kcal
Protein44g133g
Carbohydrate99g297g
Fat28g83g
Fibre2.7g8.1g
Sugar1.8g5.4g

Cookd masalas for chicken

Method

  1. 1

    In another pot, bring 2L water to a boil with 1 tbsp (12g) of salt. Strain the soaked rice and add it to the pot of water, boil for 5-6 mins, until the rice is 75% done

    SaltWaterSeeraga Samba Rice

  2. 2

    Wash and soak 250g of kaima rice for 20-30 mins. In a biryani pot, add the malabar biryani paste and saute for a minute. Add the chicken and mix with the paste for a minute. Add 1 cup (250 ml) of water and cook for 8-10 mins on a medium flame, until the consistency is thick again.

    ChickenCookd Malabar Biryani KitWater

  3. 3

    Strain the cooked rice and add directly on top of the biryani masala and add 1/4 cup of the boiled rice water. Add fried onions, coriander leaves, mint leaves, fried cashews and fried raisins as garnish. Cover tightly and cook on dum for 12-15 mins then allow it to rest for 10-15 mins.

    Mint LeavesFried OnionCashew (half)RaisinsCoriander Leaves

  4. 4

    Pour over the seasoning oil and fluff the biryani rice and masala gently Drizzle ghee (optional) and serve hot!

    Cookd Seasoning OilGhee

Before you start

How long does Cookd Malabar Chicken Biryani take?
30 minutes from start to finish.
How many people does Cookd Malabar Chicken Biryani serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Malabar Chicken Biryani vegetarian?
No, it contains meat or fish.
Is Cookd Malabar Chicken Biryani spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Malabar Chicken Biryani?
500 grams Chicken, 250 grams Cookd Malabar Biryani Kit, 1 Cookd Seasoning Oil, 1 cup Seeraga Samba Rice, 10 Cashew (half), 10 Raisins, and a few more listed on this page.
Do I need a pressure cooker for Cookd Malabar Chicken Biryani?
No, it is cooked in an open pot.
How many calories are in Cookd Malabar Chicken Biryani?
About 820 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • C

    A Cookd cookMarch 2026

    This came out really well. Have been following Cookd recipes for many years, and have previously used many chicken masalas as well, but first time bought a Biriyani kit. Made my Malayalee heart very happy! :)

    A cook's photo of Cookd Malabar Chicken Biryani

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