Cookd Malabar Veg BiryaniCook

Cookd Malabar Veg Biryani

Veg · Biryani & Pulao, One-pot meals

Biryani & PulaoOne-pot mealsGluten-free

Total20 min
Cook20 min
Serves3
Per serving718 cal
Spicemild

Good for: Ramzan, Party

Cookd Malabar Veg Biryani

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Malabar veg biryani with the Cookd Malabar Biryani Kit, kaima rice and a vegetable and paneer masala on dum. Mild, serves 3, 20 min plus soaking, video.

Ingredients

16 items
Cooking for3 servings
  • BeansBeans, Diced60 grams
  • RaisinsRaisins, Fried10
  • CarrotCarrot, Diced60 grams
  • PaneerPaneer, Batons100 grams
  • Coriander LeavesCoriander Leaves, Finely Chopped2 tbsp
  • Cookd Seasoning OilCookd Seasoning Oil1
  • SaltSalt1 tbsp
  • Fried OnionFried Onion2 tbsp
  • WaterWater1 cup
  • Cookd Malabar Biryani KitCookd Malabar Biryani Kit250 grams
  • WaterWater2 litre
  • Seeraga Samba RiceSeeraga Samba Rice, Soaked1 cup
  • Cashew (half)Cashew (half), Fried10
  • PotatoPotato, Diced60 grams
  • Mint LeavesMint Leaves, Finely Chopped2 tbsp
  • GheeGhee1 tbsp

Contains: milk, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy718kcal2154kcal
Protein17g51g
Carbohydrate106g319g
Fat26g77g
Fibre4.4g13g
Sugar4g12g

Cookd masalas for seeraga samba rice

Method

  1. 1

    In another pot, bring 2L water to a boil with 1 tbsp (12g) of salt. Strain the soaked rice and add it to the pot of water, boil for 5-6 mins, until the rice is 75% done.

    SaltWaterSeeraga Samba Rice

  2. 2

    Wash and soak 250g of kaima rice for 20-30 mins. In a biryani pot, add the malabar biryani paste and saute for a minute. Add the vegetables and mix with the paste for a minute.

    BeansCarrotWaterCookd Malabar Biryani KitPotato

  3. 3

    Add 1 cup (250 ml) of water and cook for 8-10 mins on a medium flame, until the consistency is thick again. Add the paneer and mix to combine.

    Paneer

  4. 4

    Strain the cooked rice and add directly on top of the biryani masala and add 1/4 cup of the boiled rice water. Add fried onions, coriander leaves, mint leaves and fried cashews as garnish. Cover tightly and cook on dum for 12-15 mins then allow it to rest for 10-15 mins.

    RaisinsCoriander LeavesFried OnionCashew (half)Mint Leaves

  5. 5

    Pour over the seasoning oil and fluff the biryani rice and masala gently Drizzle ghee (optional) and serve hot!

    Cookd Seasoning OilGhee

Before you start

How long does Cookd Malabar Veg Biryani take?
20 minutes from start to finish.
How many people does Cookd Malabar Veg Biryani serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Malabar Veg Biryani vegetarian?
Yes. No meat, no fish and no egg.
Is Cookd Malabar Veg Biryani spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Malabar Veg Biryani?
1 cup Seeraga Samba Rice, 250 grams Cookd Malabar Biryani Kit, 1 Cookd Seasoning Oil, 60 grams Beans, 60 grams Carrot, 60 grams Potato, and a few more listed on this page.
Do I need a pressure cooker for Cookd Malabar Veg Biryani?
No, it is cooked in an open pot.
How many calories are in Cookd Malabar Veg Biryani?
About 718 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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