Cookd Malabar Mutton Biryani (pressure cooker)
Non-veg · Biryani & Pulao, Rice dishes
Biryani & PulaoRice dishesOne-pot mealsGluten-freeDairy-free
You’ll need: Pressure Cooker
Cook along
5 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Malabar mutton biryani with the Cookd Malabar Biryani Kit: mutton pressure-cooked tender, topped with kaima rice. Mild, serves 3, 40 min plus soaking, video.
Ingredients
12 itemsSeeraga Samba Rice2 cup
Mutton500 grams
Water2 litre
Cookd Malabar Biryani Kit250 grams
Fried Onion2 tbsp
Malabar Seasoning Oil1 pack
Water3 cup
Raisins10
Salt1 tbsp
Coriander Leaves2 tbsp
Mint Leaves2 tbsp
Cashew (half), Fried10
Contains: cashew or other tree nuts.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 1031kcal | 3093kcal |
| Protein | 49g | 147g |
| Carbohydrate | 154g | 461g |
| Fat | 25g | 74g |
| Fibre | 3.6g | 11g |
| Sugar | 1.8g | 5.4g |
Cookd masalas for mutton
Method
- 1
Wash and soak 250g of kaima rice for 20-30 mins.
Seeraga Samba RiceWater
- 2
In another pot, bring 2L water to a boil with 1 tbsp (12g) of salt. Strain the soaked rice and add it to the pot of water, boil for 5-6 mins, until the rice is 75% done.
WaterSeeraga Samba RiceSalt
- 3
Add the mutton and mix with the paste for a minute. Add 1 cup (250 ml) of water and cook for 15 mins on a medium flame until the mutton is tender. Open the cooker and cook until the consistency is thick again.
MuttonCookd Malabar Biryani KitWater
- 4
Strain the cooked rice and add directly on top of the biryani masala and add 1/4 cup of the boiled rice water. Add fried onions, coriander leaves, mint leaves, fried cashews and fried raisins as garnish. Cover tightly and cook on dum for 12-15 mins then allow it to rest for 10-15 mins.
Fried OnionRaisinsCoriander LeavesMint LeavesCashew (half)
- 5
Pour over the seasoning oil and fluff the biryani rice and masala gently Drizzle ghee (optional) and serve hot!
Malabar Seasoning Oil
Before you start
- How long does Cookd Malabar Mutton Biryani (pressure cooker) take?
- 40 minutes from start to finish.
- How many people does Cookd Malabar Mutton Biryani (pressure cooker) serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Malabar Mutton Biryani (pressure cooker) vegetarian?
- No, it contains meat or fish.
- Is Cookd Malabar Mutton Biryani (pressure cooker) spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Malabar Mutton Biryani (pressure cooker)?
- 500 grams Mutton, 250 grams Cookd Malabar Biryani Kit, 1 cup Seeraga Samba Rice, 1 pack Malabar Seasoning Oil, 10 Raisins, 10 Cashew (half), and a few more listed on this page.
- Do I need a pressure cooker for Cookd Malabar Mutton Biryani (pressure cooker)?
- Yes, this one is cooked under pressure.
- How many calories are in Cookd Malabar Mutton Biryani (pressure cooker)?
- About 1031 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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