Cookd Malabar Mutton Biryani (pressure cooker)Cook
Cookd Malabar Mutton Biryani (pressure cooker)

Cookd Malabar Mutton Biryani (pressure cooker)

  • 40 min
  • mild
  • Serves 3
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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as thalassery mutton biryani, malabar biryani · Non-veg · Biryani & Pulao, Rice dishes

Malabar mutton biryani with the Cookd Malabar Biryani Kit: mutton pressure-cooked tender, topped with kaima rice. Mild, serves 3, 40 min plus soaking, video.

High protein

You’ll need: Pressure Cooker

Good for: Ramzan, Bakrid, Party

Ingredients

12 items

3 people
  • Seeraga Samba Rice1 cup
  • Water3 cup
  • Water2 litre
  • Salt1 tbsp
  • Cookd Malabar Biryani KitCookd Malabar Biryani Kit250 grams
  • Mutton500 grams
  • Fried Onion2 tbsp
  • Coriander Leaves2 tbsp
  • Mint Leaves2 tbsp
  • Cashew (half), Fried10
  • Raisins10
  • Malabar Seasoning Oil1 pack

Contains: cashew or other tree nuts.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy784kcal2352kcal
Protein43g130g
Carbohydrate99g296g
Fat24g73g
Fibre2.5g7.5g
Sugar1.8g5.4g

Cookd masalas for mutton

Method

  1. 1

    Wash and soak 250g of kaima rice for 20-30 mins.

    Seeraga Samba RiceWater

  2. 2

    In another pot, bring 2L water to a boil with 1 tbsp (12g) of salt. Strain the soaked rice and add it to the pot of water, boil for 5-6 mins, until the rice is 75% done.

    WaterSalt

  3. 3

    Add the mutton and mix with the paste for a minute. Add 1 cup (250 ml) of water and cook for 15 mins on a medium flame until the mutton is tender. Open the cooker and cook until the consistency is thick again.

    Cookd Malabar Biryani KitMuttonWater

  4. 4

    Strain the cooked rice and add directly on top of the biryani masala and add 1/4 cup of the boiled rice water. Add fried onions, coriander leaves, mint leaves, fried cashews and fried raisins as garnish. Cover tightly and cook on dum for 12-15 mins then allow it to rest for 10-15 mins.

    Fried OnionCoriander LeavesMint LeavesCashew (half)Raisins

  5. 5

    Pour over the seasoning oil and fluff the biryani rice and masala gently Drizzle ghee (optional) and serve hot!

    Malabar Seasoning Oil

Before you start

How long does Cookd Malabar Mutton Biryani (pressure cooker) take?
40 minutes from start to finish.
How many people does Cookd Malabar Mutton Biryani (pressure cooker) serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Malabar Mutton Biryani (pressure cooker) vegetarian?
No, it contains meat or fish.
Is Cookd Malabar Mutton Biryani (pressure cooker) spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Malabar Mutton Biryani (pressure cooker)?
500 grams Mutton, 250 grams Cookd Malabar Biryani Kit, 1 cup Seeraga Samba Rice, 1 pack Malabar Seasoning Oil, 10 Cashew (half), 10 Raisins, and a few more listed on this page.
Do I need a pressure cooker for Cookd Malabar Mutton Biryani (pressure cooker)?
Yes, this one is cooked under pressure.
How many calories are in Cookd Malabar Mutton Biryani (pressure cooker)?
About 784 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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