Cookd Malabar Mutton Biryani (pressure cooker)Cook

Cookd Malabar Mutton Biryani (pressure cooker)

Non-veg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishesOne-pot mealsGluten-freeDairy-free

Total40 min
Cook40 min
Serves3
Per serving1031 cal
Spicemild

You’ll need: Pressure Cooker

Good for: Ramzan, Bakrid, Party

Cookd Malabar Mutton Biryani (pressure cooker)

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Malabar mutton biryani with the Cookd Malabar Biryani Kit: mutton pressure-cooked tender, topped with kaima rice. Mild, serves 3, 40 min plus soaking, video.

Ingredients

12 items
Cooking for3 servings
  • Seeraga Samba RiceSeeraga Samba Rice2 cup
  • MuttonMutton500 grams
  • WaterWater2 litre
  • Cookd Malabar Biryani KitCookd Malabar Biryani Kit250 grams
  • Fried OnionFried Onion2 tbsp
  • Malabar Seasoning OilMalabar Seasoning Oil1 pack
  • WaterWater3 cup
  • RaisinsRaisins10
  • SaltSalt1 tbsp
  • Coriander LeavesCoriander Leaves2 tbsp
  • Mint LeavesMint Leaves2 tbsp
  • Cashew (half)Cashew (half), Fried10

Contains: cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy1031kcal3093kcal
Protein49g147g
Carbohydrate154g461g
Fat25g74g
Fibre3.6g11g
Sugar1.8g5.4g

Cookd masalas for mutton

Method

  1. 1

    Wash and soak 250g of kaima rice for 20-30 mins.

    Seeraga Samba RiceWater

  2. 2

    In another pot, bring 2L water to a boil with 1 tbsp (12g) of salt. Strain the soaked rice and add it to the pot of water, boil for 5-6 mins, until the rice is 75% done.

    WaterSeeraga Samba RiceSalt

  3. 3

    Add the mutton and mix with the paste for a minute. Add 1 cup (250 ml) of water and cook for 15 mins on a medium flame until the mutton is tender. Open the cooker and cook until the consistency is thick again.

    MuttonCookd Malabar Biryani KitWater

  4. 4

    Strain the cooked rice and add directly on top of the biryani masala and add 1/4 cup of the boiled rice water. Add fried onions, coriander leaves, mint leaves, fried cashews and fried raisins as garnish. Cover tightly and cook on dum for 12-15 mins then allow it to rest for 10-15 mins.

    Fried OnionRaisinsCoriander LeavesMint LeavesCashew (half)

  5. 5

    Pour over the seasoning oil and fluff the biryani rice and masala gently Drizzle ghee (optional) and serve hot!

    Malabar Seasoning Oil

Before you start

How long does Cookd Malabar Mutton Biryani (pressure cooker) take?
40 minutes from start to finish.
How many people does Cookd Malabar Mutton Biryani (pressure cooker) serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Malabar Mutton Biryani (pressure cooker) vegetarian?
No, it contains meat or fish.
Is Cookd Malabar Mutton Biryani (pressure cooker) spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Malabar Mutton Biryani (pressure cooker)?
500 grams Mutton, 250 grams Cookd Malabar Biryani Kit, 1 cup Seeraga Samba Rice, 1 pack Malabar Seasoning Oil, 10 Raisins, 10 Cashew (half), and a few more listed on this page.
Do I need a pressure cooker for Cookd Malabar Mutton Biryani (pressure cooker)?
Yes, this one is cooked under pressure.
How many calories are in Cookd Malabar Mutton Biryani (pressure cooker)?
About 1031 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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