Cookd Malabar Chicken Biryani (Pressure Cooker)Cook

Cookd Malabar Chicken Biryani (Pressure Cooker)

Also known as Malabar Chicken Biryani · Non-veg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishesOne-pot mealsHigh proteinGluten-freeDairy-free

Total20 min
Cook20 min
Serves3
Per serving768 cal
Spicemedium

You’ll need: Pressure Cooker

Good for: Ramzan, Bakrid, Party

Cookd Malabar Chicken Biryani (Pressure Cooker)

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Malabar chicken biryani in a pressure cooker with seeraga samba rice and Cookd Malabar Biryani Kit paste. Medium-spicy, serves 3, 20 min plus soaking, video.

High protein

Ingredients

10 items
Cooking for3 servings
  • Cookd Malabar Biryani KitCookd Malabar Biryani Kit250 grams
  • Seeraga Samba RiceSeeraga Samba Rice1 cup
  • WaterWateras needed
  • Malabar Seasoning OilMalabar Seasoning Oil1 pack
  • Fried OnionFried Onion2 tbsp
  • Cashew (half)Cashew (half), Fried10
  • Coriander LeavesCoriander Leaves, Finely Chopped2 tbsp
  • Mint LeavesMint Leaves, Finely Chopped2 tbsp
  • ChickenChicken, Large Cubes500 grams
  • WaterWater1.5 cup

Contains: cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy768kcal2304kcal
Protein44g132g
Carbohydrate98g293g
Fat23g68g
Fibre2.7g8.1g
Sugar0.8g2.4g

Cookd masalas for chicken

Method

  1. 1

    Wash and soak 250g of seeraga samba rice for 20 mins.

    Seeraga Samba RiceWater

  2. 2

    In a pressure cooker, add the Malabar biryani paste and saute it on a low flame for a minute. Add the chicken and mix with the paste for a minute. Add 375 ml water and bring it to a boil.

    Cookd Malabar Biryani KitChickenWater

  3. 3

    Add the soaked rice and add it to the cooker. Cover the pressure cooker and cook it on medium flame for 2 whistles and turn off the flame. Let the steam reduce gradually and allow it to rest for 10-15 mins.

  4. 4

    Open the cooker, pour over the seasoning oil and fluff the biryani rice gently. Drizzle ghee (optional) and serve hot!

    Malabar Seasoning OilFried OnionCashew (half)Coriander LeavesMint Leaves

Before you start

How long does Cookd Malabar Chicken Biryani (Pressure Cooker) take?
20 minutes from start to finish.
How many people does Cookd Malabar Chicken Biryani (Pressure Cooker) serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Malabar Chicken Biryani (Pressure Cooker) vegetarian?
No, it contains meat or fish.
Is Cookd Malabar Chicken Biryani (Pressure Cooker) spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Malabar Chicken Biryani (Pressure Cooker)?
500 grams Chicken, 250 grams Cookd Malabar Biryani Kit, 1 cup Seeraga Samba Rice, 1 pack Malabar Seasoning Oil, 10 Cashew (half), 2 tbsp Fried Onion, and a few more listed on this page.
Do I need a pressure cooker for Cookd Malabar Chicken Biryani (Pressure Cooker)?
Yes, this one is cooked under pressure.
How many calories are in Cookd Malabar Chicken Biryani (Pressure Cooker)?
About 768 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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