Cookd Malabar Mutton Biryani (open pot)Cook
Cookd Malabar Mutton Biryani (open pot)

Cookd Malabar Mutton Biryani (open pot)

  • 80 min
  • mild
  • Serves 3
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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as thalassery mutton biryani, thalssery biryani · Non-veg · Biryani & Pulao, Rice dishes

Open pot Malabar mutton biryani with mutton simmered in Cookd Malabar Biryani Kit paste, kaima rice on top for dum. Mild, serves 3, 80 minutes, with video.

Good for: Ramzan, Bakrid, Party

Ingredients

13 items

3 people
  • Seeraga Samba Rice1 cup
  • Water4½ cup
  • Water2 litre
  • Salt1 tbsp
  • Cookd Malabar Biryani KitCookd Malabar Biryani Kit250 grams
  • Mutton500 grams
  • Fried Onion2 tbsp
  • Coriander Leaves2 tbsp
  • Mint Leaves2 tbsp
  • Cashew (full)10
  • Raisins10
  • Malabar Seasoning Oil1 pack
  • Ghee1 tbsp

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy854kcal2562kcal
Protein44g132g
Carbohydrate100g300g
Fat31g94g
Fibre2.6g7.8g
Sugar2g6g

Cookd masalas for mutton

Method

  1. 1

    Wash and soak the kaima rice for 20 minutes.

    Seeraga Samba RiceWater

  2. 2

    In a pot, bring 2L water to a boil with 1 tbsp (12g) of salt. Add the soaked and strained rice and give it a mix. Boil for 5 - 6 mins, until the rice is 75% done. Strain and reserve the cooking water

    WaterSalt

  3. 3

    In a biryani pot, add the malabar biryani paste and saute for a minute. Add the mutton and mix with the paste for a minute. Add 2 ½ cups of water and cook for 45 - 60 minutes on a medium flame, or until the mutton is tender. Add more water if neded. Stir and reduce until the consistency is thick again.

    Cookd Malabar Biryani KitMuttonWater

  4. 4

    Layer the rice on top of the biryani paste Add fried onions, coriander leaves, mint leaves and fried cashews as garnish. Cover tightly and cook on dum for 12-15 mins then allow it to rest for 10-15 mins.

    Fried OnionCoriander LeavesMint LeavesCashew (full)Raisins

  5. 5

    Pour over the seasoning oil and fluff the biryani rice and masala gently Drizzle ghee (optional) and serve hot!

    Malabar Seasoning OilGhee

Before you start

How long does Cookd Malabar Mutton Biryani (open pot) take?
1 hour 20 minutes from start to finish.
How many people does Cookd Malabar Mutton Biryani (open pot) serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Malabar Mutton Biryani (open pot) vegetarian?
No, it contains meat or fish.
Is Cookd Malabar Mutton Biryani (open pot) spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Malabar Mutton Biryani (open pot)?
500 grams Mutton, 250 grams Cookd Malabar Biryani Kit, 1 cup Seeraga Samba Rice, 1 pack Malabar Seasoning Oil, 10 Cashew (full), 10 Raisins, and a few more listed on this page.
Do I need a pressure cooker for Cookd Malabar Mutton Biryani (open pot)?
No, it is cooked in an open pot.
How many calories are in Cookd Malabar Mutton Biryani (open pot)?
About 854 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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