Cookd Malabar Mutton Biryani (open pot)
Non-veg · Biryani & Pulao, Rice dishes
Cook along
5 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Open pot Malabar mutton biryani with mutton simmered in Cookd Malabar Biryani Kit paste, kaima rice on top for dum. Mild, serves 3, 80 minutes, with video.
Ingredients
13 itemsMutton500 grams
Coriander Leaves2 tbsp
Cashew (full)10
Mint Leaves2 tbsp
Seeraga Samba Rice1 cup
Water4.5 cup
Water2 litre
Fried Onion2 tbsp
Salt1 tbsp
Raisins10
Cookd Malabar Biryani Kit250 grams
Ghee1 tbsp
Malabar Seasoning Oil1 pack
Contains: milk, cashew or other tree nuts.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 856kcal | 2568kcal |
| Protein | 44g | 132g |
| Carbohydrate | 100g | 301g |
| Fat | 31g | 94g |
| Fibre | 2.9g | 8.7g |
| Sugar | 2.1g | 6.3g |
Cookd masalas for mutton
Method
- 1
Wash and soak the kaima rice for 20 minutes.
Seeraga Samba RiceWater
- 2
In a pot, bring 2L water to a boil with 1 tbsp (12g) of salt. Add the soaked and strained rice and give it a mix. Boil for 5 - 6 mins, until the rice is 75% done. Strain and reserve the cooking water
WaterSalt
- 3
In a biryani pot, add the malabar biryani paste and saute for a minute. Add the mutton and mix with the paste for a minute. Add 2 ½ cups of water and cook for 45 - 60 minutes on a medium flame, or until the mutton is tender. Add more water if neded. Stir and reduce until the consistency is thick again.
MuttonCookd Malabar Biryani KitWater
- 4
Layer the rice on top of the biryani paste Add fried onions, coriander leaves, mint leaves and fried cashews as garnish. Cover tightly and cook on dum for 12-15 mins then allow it to rest for 10-15 mins.
Coriander LeavesCashew (full)Mint LeavesFried OnionRaisins
- 5
Pour over the seasoning oil and fluff the biryani rice and masala gently Drizzle ghee (optional) and serve hot!
GheeMalabar Seasoning Oil
Before you start
- How long does Cookd Malabar Mutton Biryani (open pot) take?
- 1 hour 20 minutes from start to finish.
- How many people does Cookd Malabar Mutton Biryani (open pot) serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Malabar Mutton Biryani (open pot) vegetarian?
- No, it contains meat or fish.
- Is Cookd Malabar Mutton Biryani (open pot) spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Malabar Mutton Biryani (open pot)?
- 500 grams Mutton, 250 grams Cookd Malabar Biryani Kit, 1 cup Seeraga Samba Rice, 1 pack Malabar Seasoning Oil, 10 Cashew (full), 10 Raisins, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Malabar Mutton Biryani (open pot)?
- No, it is cooked in an open pot.
- How many calories are in Cookd Malabar Mutton Biryani (open pot)?
- About 856 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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