How long does Cookd Vazhakkai Fry (Small Pouch) take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Cookd Vazhakkai Fry (Small Pouch) serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Vazhakkai Fry (Small Pouch) vegetarian?

Yes. No meat, no fish and no egg.

Is Cookd Vazhakkai Fry (Small Pouch) spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Vazhakkai Fry (Small Pouch)?

500 grams Raw Banana, 1 pack Cookd Fish Fry Masala, 4 tbsp Water, 1 tbsp Lemon Juice, 3 tbsp Sunflower Oil, and a few more listed on this page.

Do I need a pressure cooker for Cookd Vazhakkai Fry (Small Pouch)?

No, it is cooked in an open pot.

How many calories are in Cookd Vazhakkai Fry (Small Pouch)?

About 252 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Vazhakkai Fry (Small Pouch)Cook

Cookd Vazhakkai Fry (Small Pouch)

Name: Cookd Vazhakkai Fry (Small Pouch)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 4 tbsp Water; 1 tbsp Lemon Juice; 3 tbsp Sunflower Oil; 500 grams Raw Banana; 1 pack Cookd Fish Fry Masala

Veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Vegan Jain Gluten-free Dairy-free

Total20 min

Prep10 min

Cook10 min

Serves4

Per serving252 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Vazhakkai fry of raw banana in a lemony paste of a 40 g pouch of Cookd Fish Fry Masala, tawa-seared. Medium-spicy, serves 4, 20 min plus marinating, video.

Low calorie

Ingredients

5 items

Cooking for4 servings

Water4 tbsp
Lemon Juice1 tbsp
Sunflower Oil3 tbsp
Raw Banana500 grams
Cookd Fish Fry Masala1 pack

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	252kcal	1008kcal
Protein	3g	12g
Carbohydrate	33g	132g
Fat	13g	51g
Fibre	4.3g	17g
Sugar	4.5g	18g

Cookd masalas for raw banana

Marina Fish Fry Kit
from ₹141
Marina Fish Fry Kitfrom ₹141

Method

1
Add 1 pouch (40g) masala to a bowl with 4 tbsp (60 ml) water, add juice from 1 lemon and mix to form a thick paste.
WaterLemon JuiceCookd Fish Fry Masala
2
Apply the marinade on the vazhakkai and spread it evenly. let it marinate for 30 minutes for better results.
Raw Banana
3
Heat a tawa, add oil and sear the vazhakkai on a medium flame for 3 minutes on each side. Serve it hot with onion rings and lemon wedges
Sunflower Oil

Before you start

How long does Cookd Vazhakkai Fry (Small Pouch) take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Cookd Vazhakkai Fry (Small Pouch) serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Vazhakkai Fry (Small Pouch) vegetarian?: Yes. No meat, no fish and no egg.
Is Cookd Vazhakkai Fry (Small Pouch) spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Vazhakkai Fry (Small Pouch)?: 500 grams Raw Banana, 1 pack Cookd Fish Fry Masala, 4 tbsp Water, 1 tbsp Lemon Juice, 3 tbsp Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Cookd Vazhakkai Fry (Small Pouch)?: No, it is cooked in an open pot.
How many calories are in Cookd Vazhakkai Fry (Small Pouch)?: About 252 a serving. The full nutrition table is on this page, per serving and for the whole batch.