Cookd Vazhakkai Fry (Small Pouch)
- 20 min
- medium
- Serves 4
Vazhakkai fry of raw banana in a lemony paste of a 40 g pouch of Cookd Fish Fry Masala, tawa-seared. Medium-spicy, serves 4, 20 min plus marinating, video.
Good for: Party, Rainy Day
Ingredients
Cookd Fish Fry MasalaWater4 tbsp
Lemon Juice1 tbsp
Raw Banana500 grams
Oil3 tbsp
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 252kcal | 1008kcal |
| Protein | 3g | 12g |
| Carbohydrate | 33g | 132g |
| Fat | 13g | 51g |
| Fibre | 4.3g | 17g |
| Sugar | 4.5g | 18g |
Cookd masalas for raw banana
Method
Add 1 pouch (40g) masala to a bowl with 4 tbsp (60 ml) water, add juice from 1 lemon and mix to form a thick paste.
Apply the marinade on the vazhakkai and spread it evenly. let it marinate for 30 minutes for better results.
Heat a tawa, add oil and sear the vazhakkai on a medium flame for 3 minutes on each side. Serve it hot with onion rings and lemon wedges
Before you start
- How long does Cookd Vazhakkai Fry (Small Pouch) take?
- 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
- How many people does Cookd Vazhakkai Fry (Small Pouch) serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Vazhakkai Fry (Small Pouch) vegetarian?
- Yes. No meat, no fish and no egg.
- Is Cookd Vazhakkai Fry (Small Pouch) spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Vazhakkai Fry (Small Pouch)?
- 500 grams Raw Banana, 1 pack Cookd Fish Fry Masala, 4 tbsp Water, 1 tbsp Lemon Juice, 3 tbsp Oil, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Vazhakkai Fry (Small Pouch)?
- No, it is cooked in an open pot.
- How many calories are in Cookd Vazhakkai Fry (Small Pouch)?
- About 252 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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