How long does Onion 65 Pakoda take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Onion 65 Pakoda serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Onion 65 Pakoda vegetarian?

Yes. No meat, no fish and no egg.

Is Onion 65 Pakoda spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Onion 65 Pakoda?

1 Onion, 25 grams Cookd Madras 65 Masala, ½ cup Water, 1 tbsp Corn Flour, 1 sprigs Curry leaves, For Deep Frying Sunflower Oil, and a few more listed on this page.

Do I need a pressure cooker for Onion 65 Pakoda?

No, it is cooked in an open pot.

How many calories are in Onion 65 Pakoda?

About 75 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Onion 65 PakodaCook

Onion 65 Pakoda

Name: Onion 65 Pakoda
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 sprigs Curry leaves; ½ cup Water; 1 tbsp Corn Flour; 1 Onion, Slices; For Deep Frying Sunflower Oil; 25 grams Cookd Madras 65 Masala

Also known as Onion Pakoda, Pakoda · Veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Vegan Low carb Dairy-free

Total20 min

Prep10 min

Cook10 min

Serves4

Per serving75 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Onion 65 pakoda: onions coated in Cookd Madras 65 Masala and cornflour, deep-fried with curry leaves. Quick, medium-spicy, serves 4, 20 minutes, video.

Low calorie

Ingredients

6 items

Cooking for4 servings

Curry leaves1 sprigs
Water½ cup
Corn Flour1 tbsp
Onion, Slices1
Sunflower OilFor Deep Frying
Cookd Madras 65 Masala25 grams

Contains: wheat, soya.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	75kcal	300kcal
Protein	1.2g	4.8g
Carbohydrate	8.2g	33g
Fat	4.1g	16g
Fibre	0.9g	3.6g
Sugar	1.4g	5.6g

Cookd masalas for onion

Method

1
Add 1 sachet of the madras 65 masala to a bowl and add 100 ml water. Add in the cornflour and mix it well till it becomes a paste without any lumps. Add the onion and mix well till it is evenly coated with the masala.
WaterCorn FlourOnionCookd Madras 65 Masala
2
Heat oil in a kadai and fry the Onion for 5 minutes till it becomes crispy and is cooked throughout. Finally, fry a sprig of curry leaves. Drain off the excess oil and sprinkle chaat masala, serve it hot with lemon.
Curry leavesSunflower Oil

Before you start

How long does Onion 65 Pakoda take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Onion 65 Pakoda serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Onion 65 Pakoda vegetarian?: Yes. No meat, no fish and no egg.
Is Onion 65 Pakoda spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Onion 65 Pakoda?: 1 Onion, 25 grams Cookd Madras 65 Masala, ½ cup Water, 1 tbsp Corn Flour, 1 sprigs Curry leaves, For Deep Frying Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Onion 65 Pakoda?: No, it is cooked in an open pot.
How many calories are in Onion 65 Pakoda?: About 75 a serving. The full nutrition table is on this page, per serving and for the whole batch.