How long does Onion 65 Pakoda take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Onion 65 Pakoda serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Onion 65 Pakoda vegetarian?

Yes. No meat, no fish and no egg.

Is Onion 65 Pakoda spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Onion 65 Pakoda?

1 Onion, 25 grams Cookd Madras 65 Masala, ½ cup Water, 1 tbsp Corn Flour, For Deep Frying Oil, 1 sprigs Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Onion 65 Pakoda?

No, it is cooked in an open pot.

How many calories are in Onion 65 Pakoda?

About 75 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Onion 65 PakodaCook

Onion 65 Pakoda

Name: Onion 65 Pakoda
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 25 grams Cookd Madras 65 Masala; ½ cup Water; 1 tbsp Corn Flour; 1 Onion, Slices; For Deep Frying Oil; 1 sprigs Curry leaves

20 min
medium
Serves 4

Prep 10 min · Cook 10 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Onion Pakoda, Pakoda · Veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Vegan Dairy-free

Onion 65 pakoda: onions coated in Cookd Madras 65 Masala and cornflour, deep-fried with curry leaves. Quick, medium-spicy, serves 4, 20 minutes, video.

Low calorie

Good for: Party, Rainy Day

Ingredients

6 items

4 people

Cookd Madras 65 Masala25 grams
Water½ cup
Corn Flour1 tbsp
Onion, Slices1
OilFor Deep Frying
Curry leaves1 sprigs

Contains: wheat, soya.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	75kcal	300kcal
Protein	1.2g	4.8g
Carbohydrate	8.2g	33g
Fat	4.1g	16g
Fibre	0.9g	3.6g
Sugar	1.4g	5.6g

Cookd masalas for onion

Method

1
Add 1 sachet of the madras 65 masala to a bowl and add 100 ml water. Add in the cornflour and mix it well till it becomes a paste without any lumps. Add the onion and mix well till it is evenly coated with the masala.
Cookd Madras 65 MasalaWaterCorn FlourOnion
2
Heat oil in a kadai and fry the Onion for 5 minutes till it becomes crispy and is cooked throughout. Finally, fry a sprig of curry leaves. Drain off the excess oil and sprinkle chaat masala, serve it hot with lemon.
OilCurry leaves

Before you start

How long does Onion 65 Pakoda take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Onion 65 Pakoda serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Onion 65 Pakoda vegetarian?: Yes. No meat, no fish and no egg.
Is Onion 65 Pakoda spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Onion 65 Pakoda?: 1 Onion, 25 grams Cookd Madras 65 Masala, ½ cup Water, 1 tbsp Corn Flour, For Deep Frying Oil, 1 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Onion 65 Pakoda?: No, it is cooked in an open pot.
How many calories are in Onion 65 Pakoda?: About 75 a serving. The full nutrition table is on this page, per serving and for the whole batch.