How long does Paneer 65 (M65) take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Paneer 65 (M65) serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Paneer 65 (M65) vegetarian?

Yes. No meat, no fish and no egg.

Is Paneer 65 (M65) spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Paneer 65 (M65)?

500 grams Paneer, 1 pack Cookd Madras 65 Masala, 100 ml Water, for deep frying Sunflower Oil, and a few more listed on this page.

Do I need a pressure cooker for Paneer 65 (M65)?

No, it is cooked in an open pot.

How many calories are in Paneer 65 (M65)?

About 386 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Paneer 65 (M65)Cook

Paneer 65 (M65)

Name: Paneer 65 (M65)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 100 ml Water; 500 grams Paneer, Cubes; for deep frying Sunflower Oil; 1 pack Cookd Madras 65 Masala

Also known as Paneer 65 · Veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Low carb High protein Jain

Total20 min

Prep10 min

Cook10 min

Serves4

Per serving386 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Paneer 65 of paneer cubes coated in a Cookd Madras 65 Masala batter and deep-fried with curry leaves. Medium-spicy, serves 4, 20 minutes, step-by-step video.

High proteinLow calorie

Ingredients

4 items

Cooking for4 servings

Water100 ml
Paneer, Cubes500 grams
Sunflower Oilfor deep frying
Cookd Madras 65 Masala1 pack

Contains: milk, wheat, soya.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	386kcal	1544kcal
Protein	23g	93g
Carbohydrate	5.1g	20g
Fat	30g	121g
Fibre	0.4g	1.6g
Sugar	1.8g	7.2g

Cookd masalas for paneer

Method

1
Prepare a batter by mixing water with one sachet of the madras 65 masala Add paneer cubes. Mix it till the paneer is coated evenly with the masala
WaterPaneerCookd Madras 65 Masala
2
Heat oil in a kadai and fry the paneer for 2 minutes Finally, fry a sprig of curry leaves along with the paneer before taking it out. Drain off the excess oil and serve it hot with lemon wedges and onion rings
Sunflower Oil

Before you start

How long does Paneer 65 (M65) take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Paneer 65 (M65) serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Paneer 65 (M65) vegetarian?: Yes. No meat, no fish and no egg.
Is Paneer 65 (M65) spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Paneer 65 (M65)?: 500 grams Paneer, 1 pack Cookd Madras 65 Masala, 100 ml Water, for deep frying Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Paneer 65 (M65)?: No, it is cooked in an open pot.
How many calories are in Paneer 65 (M65)?: About 386 a serving. The full nutrition table is on this page, per serving and for the whole batch.