How long does Prawn 65 (50 g) take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does Prawn 65 (50 g) serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Prawn 65 (50 g) spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Prawn 65 (50 g)?

500 grams Prawns, ½ pack Cookd Madras 65 Masala, 50 ml Water, 1 sprigs Curry leaves, for deep frying Sunflower Oil, and a few more listed on this page.

Do I need a pressure cooker for Prawn 65 (50 g)?

No, it is cooked in an open pot.

How many calories are in Prawn 65 (50 g)?

About 151 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Prawn 65 (50 g)Cook

Prawn 65 (50 g)

Name: Prawn 65 (50 g)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 50 ml Water; 1 sprigs Curry leaves; ½ pack Cookd Madras 65 Masala; 500 grams Prawns; for deep frying Sunflower Oil

Non-veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Low carb High protein Dairy-free

Total15 min

Prep5 min

Cook10 min

Serves4

Per serving151 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Prawn 65 made with a sachet of Cookd Madras 65 Masala, coated over prawns and deep-fried. Quick, medium-spicy, serves 4, 15 minutes, with video.

High proteinLow calorie

Ingredients

5 items

Cooking for4 servings

Water50 ml
Curry leaves1 sprigs
Cookd Madras 65 Masala½ pack
Prawns500 grams
Sunflower Oilfor deep frying

Contains: wheat, soya, shellfish.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	151kcal	604kcal
Protein	26g	102g
Carbohydrate	1.9g	7.6g
Fat	4.6g	18g
Fibre	0.2g	0.8g
Sugar	0.2g	0.8g

Cookd masalas for prawns

Method

1
Add 1 sachet of the madras 65 masala to a bowl and add 100 ml water to it. Mix it well till it becomes a paste without any lumps
WaterCookd Madras 65 Masala
2
Add the prawns and mix well till it is evenly coated with the masala
Prawns
3
Heat oil in a kadai and fry the prawns for 5 minutes till it becomes crispy and is cooked throughout Finally, fry a sprig of curry leaves along with the prawns before taking it out. Drain off the excess oil and serve it hot with lemon wedges and onion rings.
Curry leavesSunflower Oil

Before you start

How long does Prawn 65 (50 g) take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Prawn 65 (50 g) serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Prawn 65 (50 g) vegetarian?: No, it contains meat or fish.
Is Prawn 65 (50 g) spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Prawn 65 (50 g)?: 500 grams Prawns, ½ pack Cookd Madras 65 Masala, 50 ml Water, 1 sprigs Curry leaves, for deep frying Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Prawn 65 (50 g)?: No, it is cooked in an open pot.
How many calories are in Prawn 65 (50 g)?: About 151 a serving. The full nutrition table is on this page, per serving and for the whole batch.