How long does Prawn 65 (50 g) take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does Prawn 65 (50 g) serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Prawn 65 (50 g) spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Prawn 65 (50 g)?

500 grams Prawns, ½ pack Cookd Madras 65 Masala, 50 ml Water, for deep frying Oil, 1 sprigs Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Prawn 65 (50 g)?

No, it is cooked in an open pot.

How many calories are in Prawn 65 (50 g)?

About 151 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Prawn 65 (50 g)Cook

Prawn 65 (50 g)

Name: Prawn 65 (50 g)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: ½ pack Cookd Madras 65 Masala; 50 ml Water; 500 grams Prawns; for deep frying Oil; 1 sprigs Curry leaves

15 min
medium
Serves 4

Prep 5 min · Cook 10 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as shrimp 65 · Non-veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Low carb High protein Dairy-free

Prawn 65 made with a sachet of Cookd Madras 65 Masala, coated over prawns and deep-fried. Quick, medium-spicy, serves 4, 15 minutes, with video.

High proteinLow calorie

Good for: Party, Rainy Day

Ingredients

5 items

4 people

Cookd Madras 65 Masala½ pack
Water50 ml
Prawns500 grams
Oilfor deep frying
Curry leaves1 sprigs

Contains: wheat, soya, shellfish.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	151kcal	604kcal
Protein	26g	102g
Carbohydrate	1.9g	7.6g
Fat	4.6g	18g
Fibre	0.2g	0.8g
Sugar	0.2g	0.8g

Cookd masalas for prawns

Method

1
Add 1 sachet of the madras 65 masala to a bowl and add 100 ml water to it. Mix it well till it becomes a paste without any lumps
Cookd Madras 65 MasalaWater
2
Add the prawns and mix well till it is evenly coated with the masala
Prawns
3
Heat oil in a kadai and fry the prawns for 5 minutes till it becomes crispy and is cooked throughout Finally, fry a sprig of curry leaves along with the prawns before taking it out. Drain off the excess oil and serve it hot with lemon wedges and onion rings.
OilCurry leaves

Before you start

How long does Prawn 65 (50 g) take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Prawn 65 (50 g) serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Prawn 65 (50 g) vegetarian?: No, it contains meat or fish.
Is Prawn 65 (50 g) spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Prawn 65 (50 g)?: 500 grams Prawns, ½ pack Cookd Madras 65 Masala, 50 ml Water, for deep frying Oil, 1 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Prawn 65 (50 g)?: No, it is cooked in an open pot.
How many calories are in Prawn 65 (50 g)?: About 151 a serving. The full nutrition table is on this page, per serving and for the whole batch.