Cookd Cauliflower 65
- 20 min
- medium
- Serves 2
- 10 people cooked this
Cauliflower 65 of florets coated in a Cookd Madras 65 Masala batter and deep-fried until crisp. Medium-spicy, serves 2, 20 minutes, step-by-step video.
Good for: Party, Rainy Day
Ingredients
Cookd Madras 65 MasalaWater50 ml
Cauliflower, Florets250 grams
Oilfor deep frying
Curry leaves1 sprigs
Contains: wheat, soya.
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 120kcal | 240kcal |
| Protein | 3.3g | 6.6g |
| Carbohydrate | 10g | 20g |
| Fat | 8.2g | 16g |
| Fibre | 2.9g | 5.8g |
| Sugar | 2.7g | 5.4g |
Cookd masalas for cauliflower
Method
In a bowl, add half a packet of the madras 65 masala. Add half a cup of water to it and make it into a batter.
Add the cauliflower florets to it and mix it using a spoon/fork till it combines evenly. Sprinkle the remaining masala and mix using a spoon.
Deep fry in hot oil till it is crispy. (2minutes) Garnish with fried curry leaves and serve it hot.
Before you start
- How long does Cookd Cauliflower 65 take?
- 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
- How many people does Cookd Cauliflower 65 serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Cauliflower 65 vegetarian?
- Yes. No meat, no fish and no egg.
- Is Cookd Cauliflower 65 spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Cauliflower 65?
- 250 grams Cauliflower, ½ pack Cookd Madras 65 Masala, 50 ml Water, for deep frying Oil, 1 sprigs Curry leaves, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Cauliflower 65?
- No, it is cooked in an open pot.
- How many calories are in Cookd Cauliflower 65?
- About 120 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- V
VishalNovember 2026
Made it


