Cookd Vazhakkai Fry
- 20 min
- medium
- Serves 4
Vazhakkai fry made with Cookd Fish Fry Masala, spread as a lemony paste over raw banana and seared. Medium-spicy, serves 4, about 20 minutes, with video.
Good for: Party, Rainy Day
Ingredients
Cookd Fish Fry MasalaLemon Juice1½ tbsp
Water5 tbsp
Raw Banana500 grams
Oil3 tbsp
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 260kcal | 1040kcal |
| Protein | 3.4g | 14g |
| Carbohydrate | 35g | 138g |
| Fat | 13g | 52g |
| Fibre | 4.5g | 18g |
| Sugar | 4.8g | 19g |
Cookd masalas for raw banana
Method
Mix till a smooth batter is formed
Spread the marinade on the vazhakkai evenly using the side of your palm
Sear on a medium flame for 3 minutes on each side or till fully cooked
Before you start
- How long does Cookd Vazhakkai Fry take?
- 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
- How many people does Cookd Vazhakkai Fry serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Vazhakkai Fry vegetarian?
- Yes. No meat, no fish and no egg.
- Is Cookd Vazhakkai Fry spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Vazhakkai Fry?
- 500 grams Raw Banana, 50 grams Cookd Fish Fry Masala, 1½ tbsp Lemon Juice, 5 tbsp Water, 3 tbsp Oil, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Vazhakkai Fry?
- No, it is cooked in an open pot.
- How many calories are in Cookd Vazhakkai Fry?
- About 260 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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