Madurai Muttai ShakchukkaCook

Madurai Muttai Shakchukka

Also known as Muttai Thokku · Veg + Egg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamDry sidesLow carbDairy-free

Total25 min
Prep10 min
Cook15 min
Serves4
Per serving207 cal
Spicemedium

Good for: Rainy Day

Madurai Muttai Shakchukka

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Madurai muttai shakchukka: eggs cooked in an onion and tomato gravy with Cookd Madurai Chukka Masala. Medium-spicy, serves 4, 25 minutes, step-by-step video.

Low calorie

Ingredients

11 items
Cooking for4 servings
  • EggsEggs4
  • GarlicGarlic, Slices5 cloves
  • OnionOnion, Finely Chopped2
  • Coriander LeavesCoriander Leaves, Finely Chopped2 tbsp
  • Sunflower OilSunflower Oil2 tbsp
  • CuminCumin1 tsp
  • Curry leavesCurry leaves1 sprigs
  • Green ChilliGreen Chilli, Finely Chopped1
  • TomatoTomato, Chopped2
  • Cookd Madurai Chukka MasalaCookd Madurai Chukka Masala25 grams
  • WaterWater¼ cup

Contains: egg, wheat, soya.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy207kcal828kcal
Protein8.8g35g
Carbohydrate13g51g
Fat14g54g
Fibre2.9g12g
Sugar4.4g18g

Cookd masalas for eggs

Method

  1. 1

    Heat oil in a pan, add curry leaves, green chilli and let it crackle. Add the onions and saute till it turns translucent. Add the tomatoes and cook till it is mushy.

    GarlicOnionSunflower OilCuminCurry leavesGreen ChilliTomato

  2. 2

    Add the cookd madurai chukka masala and mix for a few seconds. Add water, mix it and bring it to a boil.

    Cookd Madurai Chukka MasalaWater

  3. 3

    Break and add the eggs into 4 corners of the pan. Reduce the flame to low and cover the pan and cook for 5 minutes. Open the pan, garnish with coriander leaves and serve it hot.

    EggsCoriander Leaves

Before you start

How long does Madurai Muttai Shakchukka take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Madurai Muttai Shakchukka serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Madurai Muttai Shakchukka vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Madurai Muttai Shakchukka spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Madurai Muttai Shakchukka?
4 Eggs, 25 grams Cookd Madurai Chukka Masala, 2 Onion, 1 Green Chilli, 2 Tomato, 2 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Madurai Muttai Shakchukka?
No, it is cooked in an open pot.
How many calories are in Madurai Muttai Shakchukka?
About 207 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • C

    A Cookd cookDecember 2023

    it's so tasty dish to have

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