Cookd Kheema Dindigul Biryani (Pressure Cooker)Cook

Cookd Kheema Dindigul Biryani (Pressure Cooker)

Non-veg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishesOne-pot mealsHigh proteinGluten-free

Total50 min
Prep20 min
Cook30 min
Serves3
Per serving787 cal
Spicemedium

You’ll need: Pressure Cooker

Good for: Ramzan, Bakrid

Cookd Kheema Dindigul Biryani (Pressure Cooker)

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Kheema Dindigul biryani of minced mutton and seeraga samba rice with the Cookd Dindigul Biryani Kit, pressure-cooked. Medium-spicy, serves 3, 50 min, video.

High protein

Ingredients

6 items
Cooking for3 servings
  • MuttonMutton500 grams
  • Cookd Dindigul Biryani KitCookd Dindigul Biryani Kit250 grams
  • Cookd Seasoning OilCookd Seasoning Oil1
  • Seeraga Samba RiceSeeraga Samba Rice250 grams
  • WaterWateras needed
  • WaterWater1.5 cup

Contains: milk.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy787kcal2361kcal
Protein43g129g
Carbohydrate100g300g
Fat23g69g
Fibre2.3g6.9g
Sugar2.4g7.2g

Cookd masalas for mutton

Method

  1. 1

    Wash and soak the rice for 20 minutes

    Seeraga Samba RiceWater

  2. 2

    Heat a pressure cooker, add the Cookd Dindigul biryani paste and saute for 2 minutes. Add the mutton kheema and mix to combine. Add 1 ½ Cups of water. Mix it and let the water start to boil Close the pressure cooker and pressure cook for 5 whistles on a medium heat. Once the pressure has naturally released, open the cooker and bring the mixture back to a boil.

    MuttonCookd Dindigul Biryani KitWater

  3. 3

    Add the soaked rice and mix to combine. Close the lid and pressure cook for 2 whistles. Let the pressure naturally release before opening the cooker.

  4. 4

    Once the biryani has rested, open the cooker, add the seasoning oil and fluff the rice. Serve it hot with raita.

    Cookd Seasoning Oil

Before you start

How long does Cookd Kheema Dindigul Biryani (Pressure Cooker) take?
50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.
How many people does Cookd Kheema Dindigul Biryani (Pressure Cooker) serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Kheema Dindigul Biryani (Pressure Cooker) vegetarian?
No, it contains meat or fish.
Is Cookd Kheema Dindigul Biryani (Pressure Cooker) spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Kheema Dindigul Biryani (Pressure Cooker)?
500 grams Mutton, 250 grams Cookd Dindigul Biryani Kit, 1 Cookd Seasoning Oil, 250 grams Seeraga Samba Rice, as needed Water, and a few more listed on this page.
Do I need a pressure cooker for Cookd Kheema Dindigul Biryani (Pressure Cooker)?
Yes, this one is cooked under pressure.
How many calories are in Cookd Kheema Dindigul Biryani (Pressure Cooker)?
About 787 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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